Williams’ downloadable booklet is ideal for beginners and as a reference tool for operators

Invaluable AND Free: Guide to Cook-Chill Systemscook-chill system adds flexibility and profitability to commercial kitchens big and small, while helping maintain food quality. However, many caterers worry that cook-chill is complicated. Now Williams Refrigeration, one of the world’s leading manufacturers of blast chill and freeze equipment, has produced a Guide to Cook-Chill that tells operators everything they need to know. As well as being ideal for those new to cook-chill, the Guide is an essential reference for anyone managing or operating a cook-chill system. “We set out to explain