Eating away at the FOG problem

Winterhalter’s effective new enzyme drain maintainer keeps drains clear of fat, oil and grease for longerRestaurants, hotels and food preparation and processing establishments all have to cope with the waste fats, oils and grease (FOG) found in food ingredients finding their way into the drainage system. Once there, FOG can start to build up, constricting flow causing blockages, back-ups and unpleasant odours. To help combat this problem Winterhalter has developed a safe, long lasting and extremely efficient enzyme based drain maintainer, A81 BLUe, which uses a blend of non-toxic,