“KPs are the key players in the kitchen” says chef Duncan Miller

With £10k-worth of prizes in KP of the Year 2016, more chefs shout out for their KPsJohn Whyte and Duncan Miller work at two of Northern Ireland’s most popular hospitality establishments, the former head chef at Armagh City Hotel, the latter Galgorm Resort & Spa. Both spoke in support of Winterhalter’s Kitchen Porter of the Year awards, discussing the KP’s importance not just in their restaurants, but in any commercial kitchen.  “Our hotel has a five-star rating, and it’s not just the chefs that are involved in that, it’s mainly the KPs,” says John Whyte. “They’re the ones who are making