Winterhalter helps clean Channel Island’s Banjo

Cost effective warewasher delivers big savingsLocated in a lavishly renovated former Victorian gentleman’s club next to St. Helier’s historic food market, Banjo is a European-style grand brasserie with two restaurants and a bar along with space for private dining, events and four hotel rooms. With design cues coming from some of the most stylish restaurants and bars from around the world, and with room for 380 people at each service, the foodservice needs to be right first time, every time. “This is why we chose Winterhalter warewashers,” says Robert Jones, director of Jersey Pottery