Westfield London puts sustainability in the scullery

Winterhalter warewashers provide a ‘first class, innovative solution’ for expanding retail centreThe food court at the Westfield Centre in Shepherds Bush is high end and an incredibly busy operation. Warewashing is centralised and has to cope with up to 9,000 plates and bowls a day, plus associated cups, glasses, cutlery and so on. The variety of outlets and cuisines, from British to Lebanese, means the machines have to cope with different types of soiling as well as a complicated mix of tableware. The existing warewashing system wasn’t coping and, with plans to expand throughput in the