Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials

The beauty of food Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials Feng Sushi, a chain of eight sushi restaurants across London with sustainability at the heart of its operation, won the 2013 Sustainable Restaurant Association 2013 Innovation Award. Silla Bjerrum, Feng Sushi’s founder, is passionate about the seasonality and sustainability of all the food they produce. And this commitment to sustainability encompasses the whole of Feng Sushi’s modus operandi, including the warewashing, where the preferred supplier is Winterhalter.