Homegrown fun ripe for picking
Yuma hosts Lettuce Days March 10 & 11YUMA, ARIZONA - Sure, Yuma Lettuce Days is all about the green stuff. But salad is just the first course at this "agri-culinary festival" that'll give you a taste of the diverse bounty produced in this fertile river delta - and the delicious dishes that can be created from all that local product.This year's headliner is Brian Malarkey of San Diego's Searsucker and Burlap restaurants and "Top Chef 3 Miami" competition, who'll give live demonstrations in an outdoor kitchen showcase, along with an all-star lineup of local talent.Also on tap, a New