The Bocuse d’Or Winner Mathias Dahlgren and Lifetime Achievement Awarded André Chiang also Nordaq ambassadors creates Gastronomic experience in Stockholm
André Chiang, Johanna Mattsson and Mathias Dahlgren. Byline: Karina Ljungdahl / Zap PR
Nordaq is a premium water that manage to make the cleanest filtered water available to consumers today. Nordaq´s solutions are today available to over 3,000 customers in 56 countries, of which 85 are star chefs which together have 189 Michelin stars.
Chef and innovator Mathias Dahlgren is behind a series of gastronomic concepts such as Matbaren, Rutabaga and most recently Seafood Gastro, where the most high-quality aquatic ingredients are in focus. Mathias is also the only Swede to win the World Chef Championship, Bocuse d’Or.
Chef André Chiang has a philosophy of based on turning the classic French technique to modern, contemporary by sourcing the freshest and interesting seasonal produce surround. Having made an indelible impression on the culinary scene since opening, Restaurant ANDRE was ranked #14 World´s Best Restaurants and the only Chinese chef who across Michelin Guide World’s 50 Best Restaurants and the top chef list.
For the first time during their careers, chef Mathias Dahlgren and chef André Chiang meets in Stockholm and creates an unique experience at Private Dining by Mathias Dahlgren.
- Working with the highest quality possible and with consideration for our world has always been a natural part of our work process within my businesses. This is two self-evident basic values for us that we also share with Nordaq and answers why we use their water solution in my restaurants, says chef Mathias Dahlgren.
- After three years of hard time, we appreciate our relationships more than ever, relationship with friends, family, life and the environment. Having a bottle of Nordaq is like having a reminder to be cautious about everything we do to our planet; Nordaq’s environmental initiatives bring us back to re-think, re-connect, re-build to make our planet better again, says chef André Chiang.
- Nordaq provides, in my opinion, the world's most innovative and effective water solution for superior taste and less waste. I am happy and proud to have chef Mathias and chef André talking about Nordaq and the chefs power to influence and to be an example within the culinary trends. Together we continue to embrace sustainable practices, says Johanna Mattsson, CEO of Nordaq.
For more information, requests for interviews and additional images, please contact:
Stephanie G. Bonn, Zap PR
Telephone: +46 (0)8 661 16 18
Mobile: +46 (0)70 77 56 110
E-mail: stephanie@zap-pr.com
Nordaq
Nordaq began with a desire to deliver tasty, clean and fresh water that is also good for the environment. A completely new water filtration system was developed and patented. Several tests showed that the water had exceptionally favourable flavour properties with a unique ability to enhance other raw materials rather than affect them. The insight was clear and the impact powerful, Nordaq had created a product that would become loved by world-class gastronomic restaurants and hotels. Word of the innovation spread and Nordaq was soon approached by star chefs from all corners of the world. Nordaq is now established at a large number of restaurants and hotels around the world, including some of the most famous in the industry. And the expansion continues!
For the world's leading hotels and restaurants, Nordaq delivers an environmentally sustainable and profitable premium product that also offers a sensational taste experience - an unbeatable combination. Please visit: www.nordaq.com
