Non-Stick Porridge
FRIMA solves one of the catering world’s oldest problems: how to cook porridge without having a scorched, sticky pan to clean at the end.Porridge is the food of champions. It’s more popular today than ever. Yet there’s a problem: it sticks. For chefs in busy kitchens the ultra-stickability of porridge means, however much customers may love it, it’s far from popular with kitchen staff who have to clean the pot, pan or kettle it’s made in. Now FRIMA has solved the age old problem with an ‘intelligent porridge process’ for its VarioCooking Center Multificiency. “It’s a new dawn for