The Taubenkobel of Eveline and Walter Eselböck is an Austrian restaurant legend. Let's forget this sentence. Legends you watch, but you go out to eat in restaurants. Many things are new, many things are different, some things reminiscent of past times. Taubenkobel's new hosts, Alain Weissgerber and Barbara Eselböck-Weissgerber, have opened the window and let in fresh air. This not only smells of spring and summer, it also brings the archaic flavors of on an open fire grilled food to the noses of the guests. The standards are high, but not the threshold.