About Us

One of the most exciting dining outlets in the city, The Oxford Kitchen’s reputation for fine modern British cuisine is built around the inspired creations of Executive Chef John Footman, whose food has the critics talking. The restaurant offers a contemporary, intimate setting and friendly, attentive service – ideal for savouring the exquisite flavour combinations of its à la carte and set menus. With its carefully compiled wine list and signature cocktails made from local ingredients, this restaurant is fast becoming a destinational eating spot for Oxfordshire and beyond.