Association for Healthcare Foodservice Announces New 2012 Board of Directors and Nominating Committee

Association Elects Four New Board Members and Two Nominating Committee Members

Louisville, Ky. (March 11, 2011) – The Association for Healthcare Foodservice (AHF) held a recent election for the newest members of its board of directors and nominating committee. The newly elected board will serve a two-year term beginning August 1, 2011. Newly elected members will join the 2012 Board: Patti Oliver (President), Joyce Scott-Smith (Secretary), Lisette Coston (Treasurer), Denisa Cate (Immediate Past President), Kris Schroeder (Past President), Raquel Bulford-Frazer (Director), Dan Henroid (Director), Jacqueline Sikoski (Director), as well as Barbara Kane (IAB Chair).

“We are delighted to have these talented individuals join the 2012 leadership team,” said Denisa Cate, current AHF President. “We appreciate everyone that took the time to vote and offer their support in advocating for self-operated healthcare foodservice.”

The newly elected Board of Directors are as follows:

President-Elect
Beth Yesford, MS, FACHE, FMP
Senior Director, Food & Nutrition, Environmental Services, Laundry
Providence Hospital

Washington, DC

Treasurer-Elect
Randy Sparrow
Director Food, Nutrition & Environmental Services
Indiana University Health Bloomington
Bloomington, IN

Director
Tony Almeida, DHCFA
Director Food & Nutrition
Robert Wood Johnson University Hospital
New Brunswick, NJ

Director
Julie Jones, MS, RD, LD
Director of Nutrition
Ohio State University Medical Center
Columbus, OH

 
Two members of the 2011 Nominating Committee were also elected. They are Lynda Buntin-Carpenito, AHCFA, Director of Food & Nutrition Services, Summit Oaks Hospital, Summit, NJ and Susan Coleman, MS, RD, LD, Director of Food & Nutrition, Medical Center of Lewisville, Lewisville, TX.
 
About AHF:

The Association for Healthcare Foodservice (AHF) is the national professional association dedicated to advancing self-operated healthcare foodservice as industry best practice. AHF develops healthcare foodservice professionals, assuring food and nutrition services are valued as an essential contributor to the healthcare organization’s mission. For more information, please visit: www.healthcarefoodservice.org.

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CONTACT:
Trish Dever
502.574.9934
tdever@hqtrs.com

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