Association for Healthcare Foodservice

About Us

Company Overview:The Association for Healthcare Foodservice (AHF) is dedicated to serving professionals and business partners in the self-operated healthcare foodservice industry--those facilities who choose to keep their foodservice departments on staff, instead of outsourcing them to third-party contractors. Mission:Our mission is to advance healthcare foodservice professionals by assuring food and nutrition is a core competency at the facilities we serve. Our vision is for self-operated foodservice to be recognized as a best practice in our industry. Products:AHF offers education, advocacy, and a wide variety of professional support.

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Association for Healthcare Foodservice Announces Top Culinary Competition Winners at Annual Conference in Phoenix, Arizona

Wed, Jun 08, 2011 21:36 CET

Annual Competition Showcases Outstanding Cuisine in Healthcare Foodservice.Phoenix, Arizona (June 8, 2011) – The Association for Healthcare Foodservice (AHF) is proud to announce that Retail Services Supervisor Yusie Kim and Chef de Cuisine Cornel Ruhland from NYU Langone Medical Center in New York, took first place honors in the 2011 Culinary Competition held during the AHF annual conference in Phoenix on the evening of June 7. The winning dish was Soy Paper Tropical Rice Roll filled with Chicken Thigh accompanied by Crisp Organic Vegetable Salad. Taking the second place award was Director

Celebrity Chef Kathleen Daelemans To Guest Judge Association for Healthcare Foodservice Culinary Competition

Fri, Apr 08, 2011 18:25 CET

Annual Competition Showcases Outstanding Cuisine in Healthcare Foodservice.Louisville, Ky. (April 8, 2011) – Top culinary professionals from the healthcare industry will compete in the Association for Healthcare Foodservice (AHF) 2011 Culinary Competition held in conjunction with its annual conference in Phoenix, on June 7 at the Arizona Biltmore. Five competing teams will demonstrate their exceptional culinary talent and creativity, representative of the healthcare industry. Each team will have the challenge to utilize two ingredients provided by conference sponsor Tyson™ Food Service and

Association for Healthcare Foodservice Announces New 2012 Board of Directors and Nominating Committee

Fri, Mar 11, 2011 23:01 CET

Association Elects Four New Board Members and Two Nominating Committee MembersLouisville, Ky. (March 11, 2011) – The Association for Healthcare Foodservice (AHF) held a recent election for the newest members of its board of directors and nominating committee. The newly elected board will serve a two-year term beginning August 1, 2011. Newly elected members will join the 2012 Board: Patti Oliver (President), Joyce Scott-Smith (Secretary), Lisette Coston (Treasurer), Denisa Cate (Immediate Past President), Kris Schroeder (Past President), Raquel Bulford-Frazer (Director), Dan Henroid (

Association for Healthcare Foodservice Welcomes Two New Regional Chapter Affiliates

Thu, Jan 27, 2011 18:45 CET

Louisville, KY (January 27, 2011) – The Association for Healthcare Foodservice (AHF), the national professional society for healthcare food and nutrition professionals in self-operated facilities, welcomes the Southern California Association for Healthcare Foodservice Chapter as a new affiliate. The Southern California chapter’s affiliation became official in January 2011 when the chapter became incorporated. Moises Brito, Materials Manager/Safety Officer at UCLA Health System was selected to serve as president of the chapter. The Southern California Chapter joins The Greater New Jersey

Association for Healthcare Foodservice Launches YouTube Channel

Thu, Sep 23, 2010 18:36 CET

Louisville, KY (September 23, 2010) – The Association for Healthcare Foodservice (AHF), the newly-formed professional society for healthcare food and nutrition professionals in self-operated facilities, launched its own channel on YouTube with video segments to engage AHF members and inform the public on a range of topics. (AHF) is dedicated to serving professionals and business partners in the self-operated healthcare foodservice industry - those facilities who choose to keep their foodservice departments on staff, instead of outsourcing them to third-party contractors. The channel,

National Healthcare Foodservice Workers Week™ is October 4 - 10 Honors those who Provide Nutrition Services to Promote Health and Wellness

Thu, Sep 09, 2010 17:52 CET

Louisville, KY (September 9, 2010) – The Association for Healthcare Foodservice (AHF), the newly-formed professional society for healthcare food and nutrition professionals in self-operated facilities, will celebrate National Healthcare Foodservice Workers Week™ October 4-10, 2010. The National Healthcare Foodservice Workers Week™ tradition was started in 1985 by a legacy association that is now part of AHF. Through their efforts the U.S. Congress declared that the first week of each October would be a national time to recognize the integral role that foodservice staff have in helping

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