Photographer: Axfoundation
Råggyberry was developed at Torsåker Farm, Axfoundation’s development center, where research on hydrothermal processing, making minerals in whole grains more available for the body to absorb, is translated into the next generation of whole-grain products. Anna Henning Moberg, Head of Operations at Torsåker Farm, Axfoundation’s development center for food and materials.Axfoundation is an independent, non-profit organization developing practical solutions to complex sustainability challenges within future food and materials. Believing strongly in business as a driving force for change and working in broad collaboration with more than 300 partners, Axfoundation tackles the systems connected to the things we buy, the food we eat, and the resources we use. Torsåker Farm is Axfoundation’s development center, where researchers and practitioners test, refine, and scale solutions to accelerate the transition to sustainable food and material systems. Founded in 1993 by Antonia Ax:son Johnson, Axfoundation is driven by the motto Act to inspire & Inspire to act. www.axfoundation.se/en
Media Relations
Secretary-General
Programme Director, Future Materials
Programme Director, Future Food
Head of Operations, Torsåker Farm
