Laying hens at the Swedish Livestock Research Center (SLU Lövsta)


Photographer: Axfoundation

Laying hens at the Swedish Livestock Research Center (SLU Lövsta), where the Future Feed is being tested. The soy-free feed, using Swedish, resource-efficient mycoprotein produced from food industry side streams, is evaluated for its effects on animal health and productivity. The goal is to reduce the environmental impact of feed, reduce resource waste, and strengthen domestic resilience.
framtidens mat Future Food framtidens foder future feed

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About Us

Axfoundation is an independent, non-profit organization developing practical solutions to complex sustainability challenges within future food and materials. Believing strongly in business as a driving force for change and working in broad collaboration with more than 300 partners, Axfoundation tackles the systems connected to the things we buy, the food we eat, and the resources we use. Torsåker Farm is Axfoundation’s development center, where researchers and practitioners test, refine, and scale solutions to accelerate the transition to sustainable food and material systems. Founded in 1993 by Antonia Ax:son Johnson, Axfoundation is driven by the motto Act to inspire & Inspire to act. www.axfoundation.se/en

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