Joint industry initiative aims to develop the feed of the future: Insects and mussels to replace wild-caught fish and soya
Axfoundation and the Swedish University of Agricultural Sciences (SLU) are bringing together practitioners and researchers from across Sweden to develop the feed of the future for poultry, laying hens, fish, and pigs. The ambition is for unsustainable ingredients in conventional feed, such as imported soya and wild-caught fish, to be replaced with more resource-efficient and circular ingredients that have a significantly lower environmental and climate impact. Particularly interesting ingredients currently being explored include insects that eat food waste, mycoprotein produced using