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This is such a great opportunity to celebrate all that is great within Bath’s wonderful food industry. We are really lucky to have such a diverse set of restaurants and so many great chefs working here. I’m honoured to be cooking with Chris and Hywel at the Abbey to mark the start of the feast! October’s going to be a busy month… I can’t wait.
Sam Moody, Executive Chef, The Bath Priory Hotel and Restaurant
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