Fine dining in Oxford for Mother's Day - Specially priced menu at The Oxford Kitchen
Popular new eatery The Oxford Kitchen is offering a great value family lunch for Mothers' Day, 30 March - see the special menu below.
Critics have attributed the restaurant's sensational rise in popularity since it opened late last year to a friendly, knowledgable front of house team and the original food creations of Executive Chef John Footman - a young Michelin-experienced chef with a bright future.
"...stands not only head and shoulders above the competition, but will become a destination restaurant on the nation's culinary map." (The Oxford Times)
"...may well signal the start of a timely revival in the city's gastronomic fortunes." (UK Fine Dining Guide)
"Summertown finally has somewhere to shout about. Will become a destination restaurant on the nation's culinary map." (The Oxford Times)
"Top quality food, a stylish setting and reasonable prices mean that this new addition to the Oxford restaurant scene will become a firm favourite for locals and a destination for the county." (In Oxford Guide)
Diners can reserve tables on this number: 01865 511 149
Mothering Sunday full lunch menu - 2 courses £27.50 pp, 3 courses £35 pp
Small Plates
Cauliflower soup, onion bhaji
Smoked chicken liver parfait, apple chutney, toasted brioche
Cornish crab salad, pink grapefruit, coriander, rye
Duck confit 'bon bon', picked pear, gingerbread
Confit loch duart salmon, textures of beetroot, wasabi yoghurt
Main Plates
Whole roasted lemon sole, ratte potato, brown shrimp, capers, lemon beurre noisette
Roast Cotswold white chicken, rosti potato, white onion pureé, chicken and thyme jus
Roast loin of pork, purple sprouting celeriac, quince pureé, pork gravy
Sirloin of beef, roast potatoes, yorkshire pudding, horseradish sabayon, red wine gravy
Courgette and garlic risotto, goat cheese and trifel beignet
Sides
Skinny fries / parmesan and truffle £3/£5
Leaf salad, balsamic dressing £3
Seasonal vegetables £3
To finish
Rhubarb and vanilla crème brulee
Caramelised calamansi lime tart, coconut sorbet
Trifle, poached figs, almond sponge, amaretto cream
Banana tart tartin, peanut butter ice cream
Chocolate delice, toasted orange marshmellow, white coffee ice cream
Artisan cheeses, fruit bread, biscuits, plum chutney
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