Out Now | The Bluffer's Guide to Beer
Jonathan Goodall takes you through the heady highs and frothy lows of the drink.Never again confuse your grist with your gruit, your wort with your yeast, or your butt with your firkin (108 gallons versus nine gallons, since you ask). Bask in the admiration of your fellow drinkers as you pronounce confidently on the provenance of whatever is in your stein (or mouth), and hold your own against self-professed beer aficionados.
The guide coaches readers on how to become all-round beer bluffers. There are chapters covering the historic process of brewing, the heady highs and frothy lows of
