FREE! Mouth Watering Memorial Day Recipe for Grilled Skirt Steak with Corn Avocado Tomato Relish

Treat your family and friends to a delicious Memorial Day dish, that’s sure to have everyone complimenting you on your great cooking skills! This recipe is brought to you by Executive Chef, Dominick Laudia, CED, AAC, of Boca Grove Golf and Tennis Club, a premier country club in Boca Raton, Fla. Chef Laudia was honored with both the 2014 Chef Professionalism of the Year and Martha Ambrosio Lifetime Achievement awards from the American Culinary Federation’s Palm Beach County Chapter.

Ladies and Gentlemen, get ready to START YOUR GRILLS! Enjoy a delicious Memorial Day weekend!

Grilled Skirt Steak With Corn Avocado Tomato Relish & Potato Planks

Serves 6

For the Steak

3 Lbs              Skirt Steak

2 oz                Honey

4 oz                Dijon Mustard

4 oz                Soy Sauce

2 tbls              Ginger

4 tbls              Garlic

2 oz                Oil

Method: Marinate Steak for 2 hours, Place on Hot grill for about 3-4 minutes on each side

For the Relish

2 each            Corn on the cob, grilled and removed from the cob

1 each            Avocado, diced

1 each            Tomato, seeds removed, diced

1 each            Lemon, juice and zest

1 each            Lime, juiced and zest

4 tbls              Olive oil

As needed     Salt

As needed     Black pepper

1 tbls              Chive, Minced

Method: Combine all ingredients, chill

For the Potato Planks

3 each            Potato, sliced in length, skin on

2 oz                Oil

As needed    Salt and Pepper

3 tbls             Olive oil

3 tbls             Chive, Minced      

Method: Brush planks with oil and season with salt and pepper. Place on hot grill till soft. Drizzle with olive oil and chive