Broadleaf Sage is one of more than 50 varieties that comprise The Cook’s Garden’s new Pinnacle Collection of herbs and spices grown high in Pennsylvania’s Allegheny Mountains, nurtured by slow flowing brooks and unfiltered sunlight to induce higher oil content in leaves and more concentrated flavors. The Pinnacle Collection is new for 2013 and is available from the annual catalogue or by visiting www.cooksgarden.com.
