Six Tips for Pairing Beef and Wine

Beef and wine are a classic match; the meaty, complex, rich flavor of Beef pairs well with the equally complex, savory, and rich quality of wine. But how do you decide what wine to serve? Here are six tips to help you pair your Beef selection with a great wine, and perhaps impress your friends and family! 1.       The cut of Beef you choose DOES matter—Certain cuts of Beef like flank steak and chuck are often very flavorful and need a medium red like Merlot or Zinfandel. Cuts from the rib and loin—think tenderloin, strip steak, and prime rib—are best with more sophisticated, complex