ARTISANAL GIN GOES FORAGING TO HIGHLIGHT NATIONAL AVAILABILITY

Scotland’s Caorunn Gin Uses Wild Edibles in Cocktails Across the CountryCaorunn, a small batch Scottish gin created from Celtic botanicals handpicked from the hills surrounding its distillery, recently unveiled a new campaign to celebrate its availability in cities across the United States. The initiative, Forage to Glass, highlights the use of locally foraged ingredients to express flavor and a sense of locality in the glass. In its first outing, Chicago-area bar chefs and mixologists gathered in Lincoln Park with local foraging expert Chris Mayor to forage local edibles for gin-based