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The Catering Equipment Suppliers Association (CESA) represents over 180 companies who supply commercial catering equipment – from utensils to full kitchen schemes. Buying equipment and services from a CESA member gives you the security of working with people that will ensure you get professional advice and service.

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The CESA Guide to Ecodesign and Energy Labelling

CESA's new guide explains what catering equipment buyers need to know about new regulationsAs part of its programme of environmental and consumer protection the EU will be bringing Energy Labelling and Ecodesign Directives for commercial catering equipment in line with those for domestic appliances from 1st July 2016. To help buyers of catering equipment understand the new directives, CESA, the Catering Equipment Suppliers Association, has published a guide. "Energy efficiency has become a critical issue for catering equipment manufacturers in recent years," says Simon Frost, chair of

Appliances of Science: catering equipment manufacturers unveil latest technologies

CESA Heavy Equipment Forum 2015, October 1, Whittlebury Hall Hotel, TowcesterCompact equipment for smaller kitchens, theatre cooking, lower heat emissions, faster prep and energy saving: these were all prominent themes at the CESA Heavy Equipment Forum 2015. In this period of massive product development, the Forum was used as a sounding board for novel concepts as well as the UK launchpad for several new technologies – ranging from a compact, super-fast combi microwave aimed at coffee shops, to an ozone-based food waste system that reduces water consumption. “Today is all about

Foodservice industry karting race breaks Daytona records…for drinking…

CESA, CEDA and FCSI raise £2,000 for Hospitality ActionCompetition on the track was fierce at the Joint Industry Go Karting Day at Daytona, Milton Keynes, on 1st July 2015.  It was the hottest day of the year and, despite the soaring temperatures and the need to be fully suited up to race, the drivers stayed in good cheer.  However, according to the venue, they broke the Daytona record for drinking – soft drinks only, of course. The event was organised by CESA, with CEDA and the FCSI, and attracted teams from 15 companies, including manufacturers, distributors and consultants. The

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