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The Catering Equipment Suppliers Association (CESA) represents over 180 companies who supply commercial catering equipment – from utensils to full kitchen schemes. Buying equipment and services from a CESA member gives you the security of working with people that will ensure you get professional advice and service.

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CESABIM – growing numbers join the industry’s BIM database

Stand 228, Hospitality Show, NEC Birmingham, 19-21 JanuarySeven more manufacturers will be live on the CESABIM database in time for the Hospitality Show, which starts 19 January 2015. “The CESABIM database is now accepted as the standard for the catering industry,” says Keith Warren, director of CESA. “The UK is leading the way with BIM, in terms of the foodservice industry, in Europe and, indeed, the world.” This latest tranche of CESABIM members brings the total number of manufacturers who are either already on the database, or in the process of producing BIM modals in order to join

Innovation Zone: suppliers show ‘inspiring’ hi-tech mix

Hospitality show, NEC Birmingham, 19-21 January 2015Cutting-edge refrigeration, hi-tech hobs and pioneering appliances are all part of the mix as fourteen suppliers show their latest products in the CESA Innovation Zone at Hospitality 2015. Visitors will also be able to get the latest news on BIM (Building Information Modelling) and its impact on kitchen design. “The Innovation Zone lets Show visitors see and touch a selection of the smartest, most advanced products and gadgets that manufacturers are developing,” says CESA director Keith Warren. “This year it’s bigger than ever before.

Technology in Touch: future kitchen @ Hospitality 2015

CESA’s Innovation Zone showcases new catering concepts; carbon management podcasts launched Stand 228, Hospitality show, NEC Birmingham, 19-21 JanuaryCESA’s Innovation Zone makes a welcome return to the Hospitality Show and this year it’s bigger and better than ever. Showcasing many of the latest innovations in catering equipment, visitors to the Zone will get hands-on experience of the technologies that will cool, cook, clean, manage waste, and process ingredients in commercial kitchens of the future. “The Innovation Zone has become one of the top draws for the Show,” says CESA

CESA’s new chair calls for “Synergy”

As a former CEDA chair, Nick Oryino is uniquely placed to build bridges in the catering equipment industryNick Oryino is the new chair of the Catering Equipment Suppliers Association (CESA).  As managing director of Carford Group Ltd he has considerable expertise in both equipment supply and servicing.  Uniquely for a chair of CESA, Nick Oryino has previously been chair of CEDA, the Catering Equipment Distributors Association.  Perhaps unsurprisingly, one of his key objectives for his tenure is to encourage closer cooperation in the catering equipment supply chain.  “We need to encourage

CESA celebrates 75 years

Stand 356, Hospitality Show, January 21 – 23, 2013, NEC BirminghamAt the Hospitality Show 2013 CESA is celebrating its 75th year of informing, involving and influencing policy relative to the catering industry. Although CESA (Catering Equipment Suppliers Association) itself was formed in 1996, it evolved from the earlier CEMA (Catering Equipment Manufacturers Association), set up in 1938. The CESA Innovation Zone will be back again for the 2013 Hospitality Show. Building on its previous success, the Innovation Zone will be bigger than ever. It’s designed to help visitors find out about

CESA members support UK’s biggest Skills and Careers Event

Become a sponsor of The Skills Show and support the foodservice industryFive CESA members are already signed up for the UK’s biggest skills and careers event, The Skills Show.  This annual celebration is designed to inspire the restaurant managers, chefs and designers of tomorrow with exciting opportunities in further education, skills and apprenticeships. The Skills Show will be running a Hospitality Section that will involve a working restaurant, a cooking demo area, a competition featuring the best of the UK’s young chefs, and a Have a Go activity to encourage visitors to consider

CESA unveils Foodservice Order of Merit Recipients

Hotelympia celebrates winners’ contributions to the industryHotelympia 2012 saw the launch of the Foodservice Order of Merit Awards. Organised by CESA, the Catering Equipment Suppliers Association, the awards are designed to honour foodservice professionals who have all made major contributions to the industry. The recipients of the 2012 CESA Foodservice Order of Merit were announced at a special industry breakfast at Hotelympia on Monday 27th February. “These are people who have helped advance the hospitality market and who have often given their time freely. At CESA we feel it’s time

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