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Call Systems Technology (CST) is the leading supplier of on-site communications systems. The product range runs from simple pagers systems to intelligent software that runs a site’s full communications and facilities management. CST’s comprehensive range helps businesses run more efficiently and more profitably.

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Order at The Bull’s Head

Call Systems Technology installs ConnectSmart Kitchen software to create calm in the kitchenRichard Pope, owner at The Bull’s Head, Repton, Derbyshire has built a reputation on producing high quality food made with fresh, locally sourced ingredients wherever possible. The pork is produced from pigs reared on Richard’s own farm and everything is made on site, including bread, pastries, and The Bull’s signature gelato. The Bull’s Head is always busy in its four separate eating areas – The Garden Room with 105 covers, The Terrace with 80 covers, the main restaurant with 65 covers and the

Top health club combines relaxed atmosphere and attentive service

The Club at Cadbury House, Bristol focuses on customers with Call Systems Technology’s EasyCall service buttonsThe Club at Doubletree by Hilton, Cadbury House, Bristol is one of the largest independent health clubs in the UK. Open seven days a week and, with 4,500 members locally as well as visitors to the hotel, it is a bustling establishment. Members and guests can get healthy, bistro-type meals from 8am to 10pm in the Lounge. Designed for comfort and relaxation, the Lounge has high-backed leather seated booths with TVs showing dedicated sports channels such as Sky Sports. “We aim

City restaurant group brings harmony to the kitchen pass

Drake & Morgan also cuts wait times, improves food quality and increases customer spend with ConnectSmart kitchen automation solution implemented by CSTWhen it comes to lunch, workers in the City tend to have high expectations but only 45 minutes to meet them. Which is a problem for restaurants. But Drake & Morgan, the female-focused, London-based restaurant and bar group, has managed to cut wait times, increase spend per head, quicken table turns and improve food quality across all five of its sites. How? By using the ConnectSmart® kitchen automation software and hardware technology,

Dishoom: mixing 21st century restaurant automation with 1950s Bombay style

‘Bombay Café’ in central London uses QSR ConnectSmart solution from CST to deliver best customer service, faster table turnover and higher profits.Dishoom in London’s trendy Covent Garden pays homage to Bombay’s disappearing Irani Cafés. Opened early last century by Persian immigrants, there were almost four hundred cafés at their peak in the 1960s. Now, fewer than thirty remain. Their loss is much mourned by Bombayites. Dishoom draws on their heritage with its all-day menu paying respect to the food of Bombay. Since its launch in July 2010, Dishoom has been very successful. It seats 160

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