CUTCO introduces new steak knife that’s American-made and built to last
The knife experts at CUTCO Cutlery have introduced a new steak knife to its product line. The knife was the result of requests from customers who were asking for a substantial knife for cutting steaks.
Manufactured at CUTCO’s factory in Olean, N.Y., this American-made steak knife features:
- A high carbon, stainless steel blade that will hold a sharp edge and resist corrosion
- Full tang, triple-rivet construction, meaning the blade extends through the full length of the handle for strength and balance
- A comfortable handle that fits securely in your hand
- A Double-D® recessed cutting edge that make smooth, even cuts whether you move the knife forward, backward or straight down
With its 4-7/8″ blade, and measuring 10″ overall, this knife is tough enough to handle even the thickest steak, chicken breast or pork chop.
And, as with all CUTCO products, the steak knife is covered by a Forever Guarantee that covers free sharpening and repairs, forever. There’s no registration or receipt required.
CUTCO Cutlery is committed to American manufacturing and has been making high-quality kitchen knives, accessories and sporting knifes at its factory in Olean, N.Y., since 1949. CUTCO employs more than 700 people, many whose families have worked there for generations.
For more information about CUTCO Cutlery, visit www.cutco.com or find them on Facebook at Facebook.com/CutcoCutlery.
For more information contact Kathleen Donovan, Senior Public Relations Coordinator at kdonovan@cutco.com or 716-373-6141
Cutco Cutlery is the largest manufacturer of kitchen cutlery and accessories in the U.S. It has proudly been manfuacturing its American-made knives at its factory in Olean, N.Y., since 1949. CUTCO also offers a line of high quality kitchen accessories, cookware, sporting knives and garden tools.
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