CUTCO introduces new steak knife that’s American-made and built to last

The knife experts at CUTCO Cutlery have introduced a new steak knife to its product line. The knife was the result of requests from customers who were asking for a substantial knife for cutting steaks. Manufactured at CUTCO’s factory in Olean, N.Y., this American-made steak knife features: · A high carbon, stainless steel blade that will hold a sharp edge and resist corrosion · Full tang, triple-rivet construction, meaning the blade extends through the full length of the handle for strength and balance · A comfortable handle that fits securely in your hand · A Double-D®