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Goats to the Rescue- National Allergy Week 10-14th May 2010

Goats to the Rescue- National Allergy Week 10-14th May 2010Caroline HortonPRDelamere DairyYew Tree FarmBexon LaneKnutsfordCheshireWA16 9BH01565 632422caroline@delameredairy.co.uk------------------------------------------------------------This information was brought to you by Cision http://www.cisionwire.comhttp://www.cisionwire.com/delamere-dairy/goats-to-the-rescue--national-allergy-week-10-14th-may-2010The following files are available for download:http://feed.ne.cision.com/client/waymaker1/f.aspx?id=1555446&fn=wkr0011.pdf

Our Cheese is The Bees Knees

Delamere Dairy, the UK’s leading goats’ milk brand has extended its cheese range to include a selection of soft goats’ cheese 125g logs. The three new cheeses- natural, herb and honey flavoured logs are a more traditional goats’ cheese- soft and creamy- perfect for cooking. What a perfect way to celebrate National Honey Week (3rd-10th May). Its deliciously smooth texture with sweet undertones of honey will definitely get your friends talking over the cheeseboard! The cheese also comes in a pastry crust- a wonderful dinner party starter.Celebrate National Honey Week commencing on the 3rd May

Delamere Dairy Yogurt Sorbet with Pears poached in Red Wine

A delicious fresh and fruity dessert with a cooling sorbet made from Delamere Dairy Natural Goats' Yogurt.Recipe Suggestion: Poached Pears in Red Wine with Goats Yoghurt Sorbet What you need (makes 6) Sorbet 250g Delamere Dairy Natural goats’ yogurt 200g sugar Juice of one lemon 350ml water Poached Pears 6 William pears – peeled and cored Bottle red wine 200g sugar ½ teaspoon of ground cinnamon What you do 1. For the sorbet, simply boil together the sorbet ingredients for 5 minutes, allow to cool and then place in ice-cream machine and churn until thick. If you do not have an ice-cream

Smoked Salmon & Goats Cheese Roulades

Smoked Salmon & Goats Cheese Roulades with Lemon & Chives What you need (makes 6) 6 slices of smoked salmon 1 tub of Delamere spreadable goat’s cheese 2 teaspoons chopped chives Finley grated rind of 1 lemon Cling film Mixed salad leaves dressed with a few drops of olive oil Crusty bread 6 spoons of Delamere goat’s yogurt 2 teaspoon chopped fresh dill What you do 1. Simply roll out a piece of cling film a few centimetres larger than the smoked salmon. Place the fish on top. 2. Mix the cheese, chives and lemon together and spread over the salmon. 3. Roll tightly using the cling film and

Delamere's Thai-Style Pumpkin Soup!

Thai-style Pumpkin Soup What you need (makes 6) Sesame oil 1 onion chopped 1 tablespoon of Thai red curry paste 2cm piece of fresh ginger, grated 1kg of pumpkin peeled & cubed 600ml hot vegetable stock 200ml goat’s cream 200ml of coconut milk 6 spoonfuls Delamere natural goat’s yoghurt Freshly chopped coriander Thinly sliced spring onion for garnishing Thinly sliced radish for garnishing What you do 1. In a large pan add a dash of sesame oil and gently fry the onion, curry paste and ginger for about a minute or so, add the pumpkin and stock and bring to the boil, simmer for 15 minutes until

Delamere's Thai-style Pumpkin Soup

Thai-style Pumpkin Soup What you need (makes 6) Sesame oil 1 onion chopped 1 tablespoon of Thai red curry paste 2cm piece of fresh ginger, grated 1kg of pumpkin peeled & cubed 600ml hot vegetable stock 200ml goat’s cream 200ml of coconut milk 6 spoonfuls Delamere natural goat’s yoghurt Freshly chopped coriander Thinly sliced spring onion for garnishing Thinly sliced radish for garnishing What you do 1. In a large pan add a dash of sesame oil and gently fry the onion, curry paste and ginger for about a minute or so, add the pumpkin and stock and bring to the boil, simmer for 15 minutes until

RECIPE SUGGESTION - POACHED PEARS AND GOATS YOGURT SORBET

Please find belwo a recipe suggestion which might be of interest if you write for food pages, or suggest recipes to your readers. Recipe Suggestion: Poached Pears in Red Wine with Goats Yoghurt Sorbet What you need (makes 6) Sorbet 250g Delamere Dairy Natural goats’ yoghurt 200g sugar Juice of one lemon 350ml water Poached Pears 6 William pears – peeled and cored Bottle red wine 200g sugar ½ teaspoon of ground cinnamon What you do 1. For the sorbet, simply boil together the sorbet ingredients for 5 minutes, allow to cool and then place in ice-cream machine and churn until thick. If you do

Recipe Suggestion - Smoked Salmon and Goats' Cheese Roulades

Please find below a recipe suggestion which might be of interest if you have a food page, or suggest seasonal recipes to your readers... SMOKED SALMON & GOATS CHEESE ROULADES WITH LEMON & CHIVES This combination of smoked salmon and goats’ cheese gives a delicious slant on a traditional dinner party starter or a summer salad. Goats’ Milk products are completely versatile and interchangeable with cows’ milk products enabling those with an allergy or intolerance to cows’ milk products to continue to enjoy their favourite recipes. Ingredients (Serves 6) 6 slices of smoked salmon 1 tub of

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