Delamere Dairy Yogurt Sorbet with Pears poached in Red Wine

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A delicious fresh and fruity dessert with a cooling sorbet made from Delamere Dairy Natural Goats' Yogurt.

Recipe Suggestion: Poached Pears in Red Wine with Goats Yoghurt Sorbet What you need (makes 6) Sorbet 250g Delamere Dairy Natural goats’ yogurt 200g sugar Juice of one lemon 350ml water Poached Pears 6 William pears – peeled and cored Bottle red wine 200g sugar ½ teaspoon of ground cinnamon What you do 1. For the sorbet, simply boil together the sorbet ingredients for 5 minutes, allow to cool and then place in ice-cream machine and churn until thick. If you do not have an ice-cream machine place a metal bowl in the freezer and stir frequently until the sorbet has set. 2. Poach the pears in the red wine, sugar and the ground cinnamon. Allow to cool overnight. 3. Remove the pears. Boil the liquid until syrupy and serve with the pears and sorbet.

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dessert Delamere Dairy Goats Yogurt Goat dairy recipe Winter Christmas recipe Dinner Party Pears Red Wine Sorbet