Delamere Dairy Yogurt Sorbet with Pears poached in Red Wine

A delicious fresh and fruity dessert with a cooling sorbet made from Delamere Dairy Natural Goats' Yogurt.Recipe Suggestion: Poached Pears in Red Wine with Goats Yoghurt Sorbet What you need (makes 6) Sorbet 250g Delamere Dairy Natural goats’ yogurt 200g sugar Juice of one lemon 350ml water Poached Pears 6 William pears – peeled and cored Bottle red wine 200g sugar ½ teaspoon of ground cinnamon What you do 1. For the sorbet, simply boil together the sorbet ingredients for 5 minutes, allow to cool and then place in ice-cream machine and churn until thick. If you do not have an ice-cream