Research unveils clues about protein mechanism critical to plant growth and yield
Scientists at the Donald Danforth Plant Science Center have made several scientific discoveries demonstrating the significant roles Heterotrimeric G proteins play in plant development and yield.
ST. LOUIS, MO, December 9, 2013 – Scientists at the Donald Danforth Plant Science Center have made several scientific discoveries demonstrating the significant roles Heterotrimeric G proteins play in plant development and yield. Sona Pandey, Ph.D., principal investigator at the Danforth Plant Science Center and her collaborators have published several papers on their research in recent months.
Pandey and collaborators showed that “G proteins” occur in a wide range of land plants and algae. This discovery was published in the October 2013 issue of Plant Physiology.
“G proteins, alpha, beta and gamma are important because they play critical roles in plants’ development, including fruit and seed size and production, defense against pests and pathogens and response to abiotic stresses such as drought and ozone,” Pandey said. “Understanding their function at the very basic level is an important step in the process of developing products that can be applied to improve crop yield and address environmental issues related to production agriculture.”
Pandey’s research also revealed that when G proteins quantities were elevated in Camelina sativa, the plant produced more seeds, which were also bigger in size. Camelina seeds have very high oil content, leading researchers at the Danforth Center to focus on Camelina to develop biodiesel and other industrial products. Discoveries about the impact of G proteins on seed production and size were published in the September 2013 issue of Plant Biotechnology Journal.
The Pandey lab also showed that G proteins function in soybean roots to affect formation of nitrogen-fixing nodules through a symbiotic relationship with certain beneficial bacteria. These nodules allow soybean to access nitrogen from the atmosphere. The discovery, which could lead to improved crops that require less nitrogen-containing fertilizer, was published in Plant Physiology in May, 2013.
Ongoing research in the Pandey lab seeks to understand how G proteins work, and how biochemical reactions involving G proteins evolved in plants. “The research we’ve completed to date is just the tip of the iceburg,” said Pandey. “We believe there is a lot more to learn and then apply to improve agricultural plant productivity.”
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For additional information, contact:
Karla Roeber, (314) 587-1231
kroeber@danforthcenter.org
Melanie Bernds, (314) 587-1647
mbernds@danforthcenter.org
About The Donald Danforth Plant Science Center
Founded in 1998, the Donald Danforth Plant Science Center is a not-for-profit research institute with a mission to improve the human condition through plant science. Research at the Danforth Center will feed the hungry and improve human health, preserve and renew the environment, and enhance the St. Louis region and Missouri as a world center for plant science. The Center’s work is funded through competitive grants and contract revenue from many sources, including the National Institutes of Health, U.S. Department of Energy, National Science Foundation, U.S. Department of Agriculture, U.S. Agency for International Development and the Bill & Melinda Gates Foundation.
The Donald Danforth Plant Science Center invites you to visit its website, www.danforthcenter.org, featuring interactive information on the Center’s scientists, news and research, including the Enterprise Rent-A-Car Institute for Renewable Fuels, the Center for Advanced Biofuel Research, and the National Alliance for Advanced Biofuels and Bioproducts. Public education outreach, RSS feeds and the brand-new “Roots & Shoots” blog help keep visitors up to date with Center’s current operations and areas of research. Follow us on Twitter at @DanforthCenter.
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