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Falcon is the market-leading UK manufacturer of professional cooking equipment. With a company history going back nearly 200 years, Falcon now supplies operators throughout the catering industry, exporting around the globe. Its comprehensive product portfolio is backed by award-winning customer support

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Neil Roseweir hangs up wooden spoon

Falcon development chef retires after 53 years in the foodservice industryNeil Roseweir is one of the best known and liked chefs in foodservice.  Having graduated from catering college in Glasgow in the 1963, Neil cut his teeth in kitchens across the industry, from hotels, restaurants and industrial catering to airline catering and bulk food production.  In 1992 he joined Falcon as development chef and has been with the company ever since.  In 2015 the Master Chefs of Great Britain awarded him a Peter Jukes Memorial Fellowship – a rare honour that underlines the esteem the industry has for

Shaune Hall joins Falcon Foodservice as Development Chef

New appointment will help Falcon to enhance customer serviceFalcon Foodservice has announced that Shaune Hall will be joining the company as Development Chef, taking over from Neil Roseweir, who is retiring. Born and raised in South Africa, Shaune has many years of experience in the industry. Most recently he has been Head Chef Trainer at Forth Valley College in Stirling, where he was responsible for work-based apprenticeship programmes as well as managing the operations of the college's catering unit. Before that he worked at some of the best restaurants in Scotland, South Africa and

Busy Izzy’s ‘shiny shiny’ F900 cooking appliances excel in ‘really, really busy’ bistro

Jam Jar restaurant helps Falcon perfect new prime cooking SeriesIf you’re lucky enough to be in Bridge of Allan, Stirling, then the place to go is Jam Jar. This contemporary café restaurant, open from 8am till 10pm, is, in the words of head chef Izzy Kerr, “really, really busy.” They serve up to 2,500 covers a week and Izzy describes the food as “modern British bistro,” but there are distinctive and popular flourishes. For example, Jam Jar’s latest version of a steak sandwichis based on braised beef brisket cooked in its own liquor, and it goes down a storm. As this is Stirling it’s also

Get up close with the F900 at Hotelympia 2016

First chance for hospitality industry to experience Falcon’s exciting new cooking appliance SeriesStand 3530, Hotelympia, London ExCel 29th February – 3rd March 2016 The Falcon stand, 3530, at Hotelympia 2016 marks the first opportunity for the industry to get up close with the brand new F900 Series. The F900 is the first major launch from UK manufacturer Falcon in nearly twenty years and despite only just being released, it’s already creating a buzz in the UK industry. It is the first British-built series in this category of cooking appliances, which has been dominated by European

Falcon’s new F900 Range: the fast, forceful four burner

Latest Falcon Range combines great looks with rugged construction and superior performanceFalcon’s latest product offering is the gas-powered F900 four burner Range.  Part of the new F900 series, and available with a choice of burner sizes, it combines rugged performance with good looks, making it ideal for busy catering kitchens, whether back or front of house.  The standard unit’s hob has four 9.5kW twin flame burners, ensuring fast heat up times.  Falcon also offers 4.2kW burners as an alternative.  The Range can be configured with a mix of the two burners, to suit customer

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