FEM and Sirman put the heat on the sous-vide revolution
In recent years sous-vide cookery has entered the food service industry’s consciousness after gaining popularity with gourmet chefs. Cooking sous-vide helps retain the flavour, aroma and nutritional value of food while reducing shrinkage and helping to guarantee consistent results. The latest Sirman vacuum packer and water baths, available through Foodservice Equipment Marketing, provide a complete sous-vide package for professional kitchens.
The Easyvac Compact Vacuum Packer is a compact, fast machine ideal for sealing small items. Vacuum and sealing time are programmable from the front panel, which shows the vacuum percentage and counts down the remaining time. It also displays machine status and maintenance reminders. An optional tube allows for vacuum sealing of larger items in an external vacuum chamber, available separately. The compact vacuum packer is the ideal product for kitchens where space is at a premium. Two different models are available, measuring either 390mm (w) x360mm (d) x300mm (h) or 565mm (w) x360mm (d) x300mm (h) respectively.
The cooking process for sous-vide involves maintaining water at static temperatures over fixed periods of time. Sirman water baths are constructed from stainless steel and incorporate simple to operate control systems in order to maintain precise temperatures for as long as required. The display allows the user to see the temperature at a glance, and up to five programmes can be stored within the machine. The water baths have handles for easy carrying, while the heating elements are protected with a shock-proof material to maximise working life. The list price for Easyvac is £1,570 with water baths starting at £590.
For more information and details of local stockists call FEM on +44 (0) 1355 244111, email sales@fem.co.uk or visit www.fem.co.uk
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Sous Vide vac-pac and water bath – Jun-14
Press Enquiries:
Alison Haynes at The Publicity Works: 01263 761000; Email: fem@publicityworks.biz
For more news about FEM visit the press office at www.publicityworks.biz
Mark Hogan, Marketing Manager, Foodservice Equipment Marketing Ltd, +44 (0) 1355 244111
More information on FEM from www.fem.co.uk
Separation/Inclusion charges: By email only to toni@publicityworks.biz
Foodservice Equipment Marketing Ltd
Foodservice Equipment Marketing Ltd (FEM) is based in East Kilbride near Glasgow, Scotland. Since 1993 the company has represented leading foodservice equipment manufacturers in the UK and Irish markets. Over the years FEM has established partnership agreements with many of the industry's top brands in both smallwares and equipment, including Vollrath, Manitowoc Ice, Cambro, Sirman, Prince Castle, San Jamar and Hamilton Beach. In 2011, FEM became UK master-distributor of the Alto-Shaam range.
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