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A banqueting solution you can bank on

FEM’s Alto-Shaam range of heated banquet carts – a solution for all types of operationThe key to a successful banqueting operation is holding food in bulk quantities at the optimum temperature prior to serving. The right equipment does this without compromising on quality and taste. FEM’s Alto-Shaam range of mobile heated banquet carts hold pre-plated food at the right temperature for serving, without deterioration, shrinkage or drying out. This is because of the special ‘Halo Heat’ system, which offers a controlled, uniform heat source that gently and evenly warms, prolonging the

Familiar and ‘fired up’ to be joining FEM:

Ian Brealey is latest recruit for Foodservice Equipment Marketing sales teamFoodservice Equipment Marketing (FEM) has appointed Ian Brealey as sales manager for the North of England and Scotland. Ian is very well known to the dealer network, having spent 25 years selling catering equipment and working with distributors on behalf of a variety of leading companies, most recently Nayati Ltd.   “We’re truly delighted to welcome Ian to the team,” says Harry Hogan, managing director of FEM. “He’s a sales professional with vast experience and he knows how the catering equipment business works

The Best Warranty for High Performance Blending

New 3 year ‘best in industry’ warranty - FEM’s Hamilton Beach Commercial blendersFEM is now supplying its Hamilton Beach Commercial high performance food and drink blenders with an upgraded warranty.  The new three year parts and labour warranty sets the standard as ‘best in the industry’ and ensures customers can feel added confidence in the reliability of their blender. The Fury drinks blender is one of the seven high performance models available with the new warranty. The Fury offers powerful precision blending with a choice of high, low or pulse settings and a timer with automatic

FEM have ice cream portioning licked

Vollrath portion-controlled ice cream scoops from FEMFEM’s Vollrath ice cream scoops make it easy for operators to dish up and portion-control ice cream. The scoops are colour-coded – different sizes have different coloured end caps – making it quick and easy to select the desired capacity. The industry-standard bowl dimensions range from 30ml up to 118ml for consistent portioning. The scoops feature anti-freeze encapsulated in the handle which enables the ice cream to be easily released from the scoop bowl. The Vollrath ice creams scoops are constructed from durable cast aluminium

Standing strong: Stonehenge strengthens slicer

Heavy duty meat slicers with Stonehenge coating from FEMLarge restaurants, catering operations, supermarkets, butchers and food processors can all benefit from a safe and reliable meat slicer. FEM’s popular Sirman Galileo slicers are extra-heavy-duty, gravity-feed slicers designed for busy operations looking to provide freshly sliced meat. Now the Galileo slicers are available with a new Stonehenge Plus ceramic-teflon coating, which makes the units more durable and easy to clean. The aluminium-grey Stonehenge coating covers the cast aluminium alloy of the base, table, knifeguard rim,

FEM has a hot hand with new sleeve dispenser

New San Jamar Venue Coffee Sleeve Dispenser from FEMCardboard coffee cup sleeves seem simple enough, but they are patented finger-savers – insulating hands from a cup of hot tea or coffee. They reduce the necessity and cost of doubling up the cups or having a more intricate cup design, and can carry advertising, logos or promotions. Coffee cup sleeves need to be conveniently sited so they can be readily dispensed when required. FEM has launched the new San Jamar Venue Coffee Sleeve Dispenser which ensures takeaway drinks really can be coffee-to-go. The San Jamar Venue Coffee Sleeve

Double decker pizza perfection

FEM’s new Sirman Vesuvio double deck pizza ovens – double-delivers on taste, reliability and performance!Freshly produced pizzas are extremely popular and are one of the catering industries must-offer money spinners. Stone-baked electric pizza ovens allow caterers to produce pizzas with the aroma and taste closest to a traditional pizzeria. To keep up with the popularity of freshly produced pizzas, FEM has launched the new Sirman Double Deck Vesuvio 2C electric pizza ovens. The ovens feature a stone baking deck for that traditional pizza texture and robust stainless steel construction

Light Saber King

FEM supplies the Prince Castle Saber King – making light-work of food prep.Fresh ingredients prepared on site are more cost-effective and tastier, but preparing them can be labour-intensive and time-consuming. FEM has recently launched the Prince Castle Saber King, a manual food prep tool which saves kitchen staff time and labour, and makes the preparation of fresh fruit and vegetables quick, easy and safe. The Prince Castle Saber King is an all-in-one slicer, capable of slicing a range of different fruits and vegetables. As it can replace a range of specialist slicers the kitchen may

Cleaning up napkin waste by up to 30%

San Jamar Venue In-Counter Napkin Dispenser from FEMFEM has recently launched San Jamar’s Venue In-Counter Napkin Dispensers. The dispensers feature a patented design which restricts napkin use, so that only one is dispensed at a time - reducing napkin waste by up to 30%. The Venue In-Counter Napkin Dispensers enable countertops to remain free from clutter. This is because the large-capacity, 22 gauge stainless steel storage box is hidden under the countertop. The clear ABS plastic face-plate allows operators to quickly check stock and customers to easily dispense single napkins. Each

That’s the way to dough it!

New Sirman Pizza Dough Rollers from FEMFEM has launched the Sirman Pizza Dough Rollers to the UK catering market. They help caterers make light-work of preparing the perfect pizza dough. Pizzas will always be one of the catering industry’s must-offer money spinners and customer favourites, so investing in the right equipment is essential. Pizzas freshly made on the premises not only taste so much better than brought-in varieties, but offer great versatility as they can be topped with in-house speciality flavours or to the customer’s own specifications. The Sirman Pizza Dough Rollers

FEM ‘meats’ the increased demand for quality carving stations

Vollrath Contoured Double Lamp Carving Stations from FEMCarveries are increasingly popular, as they enable operators to offer a low cost, self-serve meal. As well as displaying the meat attractively, carvery stations need to ensure that meat is held at ideal temperature and in perfect condition for the duration of the service. No one wants tough, cold meat with their roast dinner! FEM (Foodservice Equipment Marketing) has launched the Vollrath Contoured Double Lamp Carving Station, which keeps roast meat succulent and hot ready for serving. Its angled dual heat lamps keep the food warm

FEM celebrates launch of three year warranty for Manitowoc Sotto Ice Machines with a 40% summer discount

Three year parts and labour cover gives buyers complete confidence; 40% discount lasts through key summer monthsWith summer approaching ice consumption will soar, and quality ice starts with a good machine. Reliability is a must-have. Manitowoc now offers its Sotto Icemakers with a 3-year parts and labour warranty, ensuring stress-free ownership and boosting customer confidence. What’s more, a 40% discount on Sotto machines is available through FEM’s network of distributors.  The discount is available right up until August 31st.  That means that throughout the time ice machines are most

Sous vide so very easily

Sirman Easysoft Vacuum packer/sous vide combo from FEMIn recent years sous vide cookery has seen an increase in popularity. Cooking sous vide helps retain the flavour, aroma and nutritional value of food while reducing shrinkage and helping to guarantee consistent results. Foodservice Equipment Marketing (FEM) supplies the Sirman Easysoft sous vide/vacuum packer combo. The Sirman Easysoft is the only machine of its kind, combining both a chamber vacuum packing machine and a low temperature cooking device in the one unit. As it is compact, multi-functional, easy to use and fast the

Nice Rice, Baby

New Hamilton Beach rice cooker makes perfect rice every timeCooking rice can be difficult to get right. It requires precise timing and temperature control, or the end result is a sticky mess. Proctor-Silex commercial rice cookers by Hamilton Beach, distributed in the UK by Foodservice Equipment Marketing (FEM), offer an affordable method of producing perfect rice time after time, and storing it in optimum conditions until required. Two models are available, one with 9 litres – a capacity equivalent to 40 cups of cooked rice and one with 14 litres, or 60 cups. A measuring cup and

Cambro’s Basics shelving range introduces wider range of lengths

Increased flexibility lets operators maximise use of available space and create bespoke storage optionsStorage systems that are hygienic, versatile and hardwearing while maximising use of space are an essential item for commercial kitchens. Building on the popularity of Cambro’s Basics Series Starter Units, Foodservice Equipment Marketing (FEM) is introducing additional models, giving operators increased flexibility in choosing the perfect shelves for their business. The Basics range comes in two width options, 460mm and 610mm. With the introduction of the new units, each now has five

Purple reigns in the kitchen

Vibrantly coloured kitchen tools help protect customers with allergiesNew EU allergen labelling regulations came into force at the end of 2014, which means that caterers need to take extra care to protect customers and the reputation of their business. FEM (Foodservice Equipment Marketing) is launching a range of utensils based on the San Jamar Saf-T-Zone system, to help caterers with allergen compliance. One of the biggest causes of allergic reactions is contamination during food preparation in commercial kitchens. The San Jamar utensils use eye-catching purple plastic for the grips

20-10E: a space-saving combi

FEM’s Alto-Shaam CT PROformance combi oven reaches new standards of cooking performance and customisabilityCombi ovens combine multiple cooking functions into a single appliance, providing operators with a vast amount of options in one piece of equipment. Now FEM (Foodservice Equipment Marketing) can supply the Alto-Shaam CTP20-10E PROformance Combitherm oven, a roll-in cabinet model that provides high volume production in a space-saving footprint. It is compatible with the Alto-Shaam integrated rack management system, making it ideal for both on-demand cooking and cook/chill/retherm

Hold while the heat’s on

Holding bins keep food in perfect condition, with no loss of qualityHolding bins allow operators to prepare menu components in advance and store them until an order is received. The food remains hot and fresh, helping increase the speed of service while maintaining quality. FEM (Foodservice Equipment Marketing) is bringing holding bins made by US manufacturer Prince Castle to the UK. These can hold food in perfect condition for over an hour, with no loss of flavour, texture or shrinkage. Three different models are available. The smallest is 484mm(w) x 610mm(d) x 340mm(h) and holds 2 1/

Tray Chic

100% recyclable trays can be personalisedWith businesses under increasing demands to reduce their environmental impact in all areas, Foodservice Equipment Marketing (FEM) is bringing the first fully recyclable tray to the market. Produced by Cambro, the Versa Tray Ecologic Series uses natural materials combined with innovative manufacturing processes. The new trays are lighter and more durable than previous Versa Tray models as well as being environmentally friendly. For companies looking to create a consistent brand message the trays can also be personalised with any text, logo or

Great mix in a small package

FEM launches powerful new food blender in a small footprintFood blenders are one of the key pieces of equipment in any commercial kitchen, providing a variety of essential operations in one package. Whether blending, chopping, grinding, emulsifying or making a purée, the compact Hamilton Beach HBF500 is a slimmed down version of larger models that remains versatile enough to meet the standards of the most demanding chef, as well as being able to keep up with the busiest kitchen. Hamilton Beach is manufactured in the USA and marketed in the UK by Foodservice Equipment Marketing (FEM).

Manitowoc UG40: the icemaker for when the heat is on

FEM adds 45kg undercounter cuber to its Sotto range: less noise, less space, more iceFEM has added the Manitowoc UG40 to its Sotto range of self-contained, undercounter icemakers.  Making up to 45kg of ice per day, and with an integral ice bin storage capacity of 25kg, the new machine’s compact footprint and quiet operation make it ideal for pubs, bars and restaurants with limited space who need a reliable supply of gourmet quality cubes.  Like all Manitowoc Sotto icemakers, the UG40 is available from stock for next day delivery.  It is supplied through FEM’s national network of

Cook, smoke and hold: Faster, easier and (now) on the move

Alto-Shaam portable Smoker Cook and Hold oven from FEMSmoking food not only gives it a delicious flavour and aroma, but it tenderises, cures and preserves meat and fish, as well. Foodservice Equipment Marketing’s Alto-Shaam range of Smoker Cook and Hold ovens allows chefs to offer in-house smoked food quickly and easily. The latest electric smoker Cook and Hold oven (model 767-SK/III) is designed for smaller venues. With a footprint of 653mm (W) x 805mm (d) x 851mm (h) the Alto-Shaam 767-SK/III has a capacity of 45kg and can hold up to nine full size gastronorm pans. As the ovens combine

Small dome, big space

Foodservice Equipment Marketing presents the San Jamar Mini Dome Garnish CentreJust like fine dining, serving quality drinks is as much about appearance as it is taste. From lemons and limes to olives and cucumbers, garnishes are a vital component in modern beverages, crucial to their looks and taste. It’s essential that they remain fresh, vibrant, tasty and free of contamination. Now Foodservice Equipment Marketing (FEM) has launched the San Jamar Mini Dome Garnish Centre, in addition to the popular standard size series already available. Designed to keep garnishes fresh and

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