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Introduction to Induction

FEM’s Vollrath Mirage Induction Drop-In RethermaliserFEM’s (Foodservice Equipment Marketing) Vollrath Mirage Induction Drop-In Rethermaliser not only looks good in counters and foodserveries, but is a safer and more efficient way to heat and serve food, as it doesn’t require water for heating. The Mirage Rethermaliser uses induction heating technology to retherm food faster and more precisely, eliminating overheating and resulting in better quality and less waste. The 800 watt, 3D induction coil heats food evenly and efficiently, with more precise temperature control, taking the 10.4

FEM’s Alto-Shaam mobile banquet carts provide a solution for any type of banquet

Pre-plated meals on wheelsMaintaining food quality is a key issue at banquets. Food needs to be held at the right temperature for serving, without deterioration, shrinkage or drying out. Foodservice Equipment Marketing (FEM) has the solution with Alto-Shaam’s range of heated banquet carts. The Alto-Shaam carts keep pre-plated food hot, fresh and ready to serve to waiting guests. The special ‘Halo Heat’ heating system gently and evenly warms the food, maintaining appearance and taste, while prolonging holding life. This ensures that food is every bit as good when it comes out of the

Dry, Store and Roll

Camshelving® drying and storage rack now available from FEMFoodservice Equipment Marketing (FEM) now supplies Cambro’s Camshelving® Drying Rack System, which combines the corrosion resistance and strength of Camshelving with the convenience of easy and hygienic drying. This practical system includes drying racks which fit onto the specially designed manoeuvrable rack cart for easy transportation. The racks securely hold trays, cutting boards, lids, baking sheets (full and half size) and plates (203 mm to 343 mm diameter) so that the air can circulate for hygienic and effective drying.

New Hamilton Beach Container Rinser from FEM saves time and water

Blend, Pour, Wash, Then Blend AgainIn busy bars or smoothie counters, cleaning the containers used for blending drinks can take up precious time and lead to increased queues. The new Hamilton Beach Container Rinser from Foodservice Equipment Marketing (FEM) automatically delivers a thorough and hygienic rinse, saving time and water. The Rinser cleans containers, pitchers and jars up to 2 litre capacity in seconds. It is easy to operate – simply push on the platform to activate the spray. The raised nozzle ensures thorough cleaning at 2.25gpm flow rate. The Container Rinser has a

New easy-to-use, compact Alto-Shaam small cook and hold oven from FEM

Small footprint, big savingsCook and hold ovens ensure that food can be cooked and then held at the optimum serving temperature, in a single unit, until required, a godsend in busy catering environments. Foodservice Equipment Marketing (FEM) has launched the new smaller version of the Alto-Shaam electric cook and hold oven (model 300-TH-III), a compact and efficient unit which is ideal for where space is at a premium. The Alto-Shaam cook and hold oven can be used for cooking and holding a wide variety of meat, poultry and vegetables, as well as for braising, baking, proofing bread dough

Give soup a blast from the past

New Vollrath Heat and Hold Retro Soup Kettles from FEMSoups are not just for the colder months, spring and summer vegetables make some of the best tasting, freshest soups, ideal for a light bite. Peas, squash, asparagus, spinach and sweetcorn all make delicious, flavourful soups. New Vollrath heat and hold retro soup kettles from Foodservice Equipment Marketing (FEM) provide an eye-catching and efficient way of heating and serving soup all-year round. The heat and hold soup kettles from Vollrath have a colourful retro style that looks good front of house, enhancing soup presentation. The

New Vollrath Induction Fajita Skillet Heater from FEM

Ssss-izzling!Tex-Mex fajitas are increasingly popular, providing a number of menu variations with the wow factor of being delivered to the table sizzling hot and ready for customers to select their own fillings. The new Vollrath Induction Fajita Skillet Heater, available from Foodservice Equipment Marketing, ensures the dish is delivered to the customer with the fajitas’ trademark sizzle. Induction cooking is fast and efficient, using electro-magnetic energy to turn a cooking pan into the heat source. The induction fajita skillet heater works with the two standard fajita pan styles

Foodservice ‘Face’ for FEM

Foodservice Equipment Marketing Expands Team with New Sales ManagerFoodservice Equipment Marketing Ltd (FEM) has expanded its successful team with the appointment of Simon Bennett as Sales Manager. Well known in the catering industry and with a wealth of experience behind him, Simon’s primary role will be to develop and promote FEM’s range of products through key national chain accounts and provide support to distributor partners. Bennett is a highly experienced salesperson with specialist knowledge of the foodservice industry. He has previously worked with some of the sector’s leading

New Sirman Blitz food processor from FEM

Blitz through the processFood processors enable chefs to quickly chop, blitz and blend ingredients at the push of a button, saving the cost of buying in ready-prepared ingredients. The new Sirman Blitz food processor from Foodservice Equipment Marketing (FEM) is a durable bowl cutter that can withstand heavy-duty use in commercial kitchens. Built to last, the Blitz food processor has a robust base-plate and bowl constructed from heat-resistant ABS. The polycarbonate lid features a feed opening, enabling the operator to easily add ingredients while the processor is working. The Blitz’s

FEM gets cooking

Dushan Lukovic, chef and writer, offers advice and training on all Foodservice Equipment Marketing’s cooking equipmentDushan Lukovic is FEM’s new Executive Chef, working with customers on product testing, menu development, training, advice and consultancy. Based near Lincoln, Dushan travels throughout the UK visiting FEM’s customers as well as running hands-on cooking demonstrations at the specialist FEM kitchens in Glasgow. “I’m not a salesman, I’m first and foremost a chef,” says Dushan. “I love working with the customers and seeing what pleasure they get when they realise what more

Heavy-duty and Lightweight

User-friendly, high-powered Sirman Vortex hand blender available from FEMFoodservice Equipment Marketing (FEM) supplies the Sirman Vortex heavy-duty hand blenders to the UK foodservice market. The Vortex blenders are available in a choice of three sizes. The largest, the Vortex 750, is powered by a 750 Watt ‘high efficiency’ motor, which drives the durable stainless steel blades at 14,000 rpm. Its 450mm shaft, which can be removed for thorough cleaning, makes it suitable for deep pans. The Vortex 750 is sturdy and lightweight with a fibreglass ABS body. The blender is easy to use and

Hamilton Beach Mix 'n Chill® Drink Mixer from FEM

In the mixMix-ins add variety to a menu, providing a way of adapting ice creams, yoghurts and drinks to incorporate other flavours and textures. Now available from Foodservice Equipment Marketing (FEM), Hamilton Beach’s Mix 'n Chill Drink Mixer makes light work of adding and thoroughly blending mix-ins. The Mix ‘n Chill’s high-performance 3/4 HP motor provides heavy-duty vertical mixing action to combine ingredients quickly and efficiently, whilst maintaining constant speed. Nine pre-programmed time settings allow for consistency in the results, even if staff are unskilled. The manual

Vollrath Super Pan 3 system from Foodservice Equipment Marketing provides form and function.

Super Form and FunctionStainless steel gastronorm pans are versatile, hardwearing and hygienic. However, they are renowned for being hard to lift without damage. To overcome this Foodservice Equipment Marketing (FEM) has introduced Vollrath Super Pan 3 gastronorm pans with flattened pan edges and a patented angled ramp to make it easier to grasp the pan for removal. No more prying the pans out with tools that can cause marred or bent edges. The fit and the superior thermal transfer properties of the pans lock in heat, reduce heat loss and minimize food safety risks. Saving up to 38

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