New easy-to-use, compact Alto-Shaam small cook and hold oven from FEM

Small footprint, big savingsCook and hold ovens ensure that food can be cooked and then held at the optimum serving temperature, in a single unit, until required, a godsend in busy catering environments. Foodservice Equipment Marketing (FEM) has launched the new smaller version of the Alto-Shaam electric cook and hold oven (model 300-TH-III), a compact and efficient unit which is ideal for where space is at a premium. The Alto-Shaam cook and hold oven can be used for cooking and holding a wide variety of meat, poultry and vegetables, as well as for braising, baking, proofing bread dough