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That’s the way to dough it!

New Sirman Pizza Dough Rollers from FEMFEM has launched the Sirman Pizza Dough Rollers to the UK catering market. They help caterers make light-work of preparing the perfect pizza dough. Pizzas will always be one of the catering industry’s must-offer money spinners and customer favourites, so investing in the right equipment is essential. Pizzas freshly made on the premises not only taste so much better than brought-in varieties, but offer great versatility as they can be topped with in-house speciality flavours or to the customer’s own specifications. The Sirman Pizza Dough Rollers

Freshly squeezed

FEM launches new Proctor Silex by Hamilton Beach Commercial 66900-UK electric citrus juicerFEM is launching the new Proctor Silex 66900-UK electric citrus juicer by Hamilton Beach Commercial which provides freshly squeezed juice in seconds. An easy way for cafes and snack bars to encourage healthy eating and meet the demand from the health market is to offer pure, freshly squeezed fruit juice. As well as being a premium product and versatile for use in mixed drinks, freshly prepared juice is a particularly good source of vitamins and minerals. FEM’s new juicer comes with three reamers

It’s a Small, Small Chiller with a Big, Big, Blast

Foodservice Equipment Marketing introduces the Dolomiti blast chiller from SirmanBlast chillers use fiercely-driven cold air to rapidly pull down the temperature of hot food so it can be safely stored in either chilled or frozen form for future re-heating. Allowing foods to cool without blast chilling can be dangerous as it will allow harmful bacteria to develop during the long cooling process. Previously many kitchens were unable to use blast chilling techniques as the machines themselves were bulky and expensive. Now Foodservice Equipment Marketing (FEM) has introduced Sirman’s small

Win a Hamilton Beach high performance blender worth over £500!

FEM launches competition to help keep summer drinks flowingTo keep up with the summer demand for high quality blended drinks and cocktails, bartenders need reliable blenders that ensure every little bit is thoroughly mixed. FEM’s Hamilton Beach Fury drinks blender perfectly blends cocktails and smoothies, ensuring there are no unwanted chunks of ice or fruit. Now FEM is giving bartenders the chance to win  a Fury Blender. Standard blenders spin their contents around the walls of the container, which can leave whole chunks

Succulent spit-roasted chickens get tastebuds tingling

Alto-Shaam’s energy savvy Rotisseries from FEMThe smell and appearance of perfectly browned, succulent spit-roasted chickens turning in a rotisserie draws in customers and gets their tastebuds tingling. Now FEM (Foodservice Equipment Marketing) has launched Alto-Shaam’s Electric Rotisserie (AR-7E), which cooks faster and more evenly than conventional rotisseries. Its optional ventless hood means it can go almost anywhere, making it a good choice for an impressive front-of-house display piece. The Alto-Shaam Rotisserie features EcoSmart technology that enables it to use very little

FEM celebrates launch of three year warranty for Manitowoc Sotto Ice Machines with a 40% summer discount

Three year parts and labour cover gives buyers complete confidence; 40% discount lasts through key summer monthsWith summer approaching ice consumption will soar, and quality ice starts with a good machine. Reliability is a must-have. Manitowoc now offers its Sotto Icemakers with a 3-year parts and labour warranty, ensuring stress-free ownership and boosting customer confidence. What’s more, a 40% discount on Sotto machines is available through FEM’s network of distributors.  The discount is available right up until August 31st.  That means that throughout the time ice machines are most

Ice on the Q.T.: new undercounter machines make 43% more ice

FEM launches Manitowoc’s new Sotto range of icemakersManitowoc’s new Sotto range of undercounter ice machines has a redesigned refrigeration system that delivers up to 43% more ice, compared to previous models.  It means even sites with limited backbar space can have plenty of quality ice on tap, right where it’s needed.  Since the machine is front venting, it needs no top or side clearance, so it can be fitted into the most compact of spaces.  Manitowoc icemakers are marketed by FEM (Foodservice Equipment Marketing) and the Sotto range is available through distributors nationwide.

Is your catering operation allergy smart?

FEM helps caterers get ready for the new EU allergen regulations: Allergen Saf-T-Zone System is a simple but effective approach to safe food preparationThe Food Standards Agency (FSA) in conjunction with DEFRA is introducing new EU allergen labelling regulations, coming into force on 13th December 2014. In order to help caterers implement procedures to comply with these new regulations, Foodservice Equipment Marketing (FEM) supplies the San Jamar Allergen Saf-T-Zone System. The Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation. The kit can be used as

A new Retherm favourite

FEM supplies Vollrath Mirage Induction Soup Kettle with innovative induction technology and stir indicator.Foodservice Equipment Marketing (FEM) has introduced the Vollrath Mirage Induction Soup Kettle which not only looks good, but is a safer and more efficient way to heat and serve food as it doesn’t require water for heating. The Mirage Soup Kettle uses induction heating technology to retherm food faster and more precisely, eliminating overheating and resulting in better quality and less waste. The 800 watt, 3D induction coil heats food evenly and efficiently, with more precise

Pasta Perfection

Sirman SIRpasta machine from Foodservice Equipment Marketing (FEM)Offering pasta made in-house provides a point of difference on menus, tastes much better than dried or bought-in pasta and commands a premium price. To enable venues to quickly and easily produce a range of fresh pasta from scratch, Foodservice Equipment Marketing (FEM) has launched the Sirman SIRpasta machine. The Sirman SIRpasta machine has a planetary spiral mixer which makes light work of combining the pasta dough ingredients. The mixer bowl has a capacity of 20 litres, capable of holding 4kg of dough. The top feeder

Energy-Saving Ice

FEM’s new Manitowoc NEO ice machine is an Energy StarFoodservice Equipment Marketing (FEM) has launched the Manitowoc NEO UD-0190A icemaker, aimed at medium-sized bars, clubs and catering venues. The latest addition to the NEO range reduces energy and water consumption, cuts running costs and delivers high volumes of quality ice. The NEO series of modular undercounter ice makers provides an all-in-one solution offering enhanced production capabilities to ensure the venue can keep up with ice demand. The low profile design makes the range ideal for venues where space is limited and where

Sirman Palladio 330 EVO slicer with Stonehenge coating from FEM withstands heavy duty use

Stonehenge Coated Deli Slicer: Stands the Test of TimeA safe and reliable slicer is an essential piece of equipment for caterers, bakers, delicatessens, butchers, supermarkets and other establishments selling freshly sliced meats, cheeses or bread. The Sirman Palladio 330 EVO slicer, available through Foodservice Equipment Marketing (FEM), is designed for safe and hygienic countertop use. Now the Palladio 330 EVO is available with a new Stonehenge Plus ceramic-teflon coating, which makes it even more durable and easy to clean. The aluminium-grey coloured coating covers the cast aluminium

Manitowoc and FEM announce new ice machine distribution partnership

Foodservice Equipment Marketing (FEM) has entered into a strategic alliance with Manitowoc Foodservice to become the master distributor for all Manitowoc Ice equipment and parts in the UK and Ireland.Manitowoc Ice is a leading manufacturer of ice machines in the US, recognised for its cutting edge technology and energy-saving designs. Since 1993 FEM, based in East Kilbride, near Glasgow, has been supplying foodservice products, from kitchen utensils to cooking equipment to distributors. “We are excited about strengthening our relationship with Manitowoc Ice,” says Jim Doherty, Sales

FEM’s New NEO

Market-leading warranty on Manitowoc’s new NEO Series from FEM keeps crystal clear ice close to hand during busy periodsIce machines are essential pieces of back-bar kit in pubs, clubs and other catering venues. During busy periods ice machines work constantly to keep up with demand, so they need to be reliable and up to the job. Foodservice Equipment Marketing (FEM) now supplies Manitowoc’s new NEO Series undercounter icemakers which provide new levels in performance, intelligence and convenience to ensure drinks can be served with mountains of ice even when there’s a rush at the bar.

Making Bacon

Sirman Mantegna Bacon Slicer from FEM: safe and hygienic to operateA safe and reliable bacon slicer is an essential piece of equipment for butchers, delis and other establishments wanting to sell freshly sliced meats. The new Sirman Mantegna Bacon Slicer, available through Foodservice Equipment Marketing, is designed for safe and hygienic countertop use. Its rounded design has no sharp edges or visible screws. This makes it easy to wipe clean, preventing flavour transfer between different types of meat. A built-in sharpening tool, which is protected at the bottom, ensures all slices are

FEM’s new InstaCut food cutter makes light work of manual food preparation

Slicing time and labourManual food preparation can be a time-consuming and labour-intensive process. The new InstaCut™ 5.0 multi-purpose cutter from Foodservice Equipment Marketing (FEM) effortlessly dices, slices, wedges and cores a variety of fruits and vegetables, three times faster than by hand, increasing productivity and freeing up staff time. Manufactured by Vollrath, InstaCut can be used to prepare onions, peppers, potatoes, pears, apples, celery, lemons and oranges. With its clean, quick one-stroke cuts, the manual operating system of the InstaCut 5.0 reduces bruising and raises

New San Jamar Saf-T-Knife® Station from Foodservice Equipment Marketing (FEM)

Safe, hygienic and secure knife storageFoodservice Equipment Marketing’s (FEM) new Saf-T-Knife Station provides hygienic, safe and secure storage for kitchen knives. Helping to create a safe food prep environment, the Saf-T-Knife Station protects knives from contamination and damage, as well as reducing the risk of accidents and staff injury. Designed to accommodate a variety of knife blade lengths and widths, the Saf-T-Knife station is manufactured by San Jamar and distributed in the UK by FEM. Measuring 381 mm (w) x 381 mm (d) x 108 mm (h), the station includes space to hold up to

FEM Celebrates 20th Anniversary

‘Can do’ approach fosters success and long-term relations with suppliers, distributors and staff.July 4th1993, a small office in Glasgow. The phone rings. Two men look at each other across the desk. It rings again. A hand picks up the receiver. “Hello, this is FEM. How can I help you?” As it happens, it was the BT engineer, but it’s significant because it was the first ever call to Foodservice Equipment Marketing (FEM), which celebrates its twentieth anniversary in 2013. Back then the company employed two people – the founders, Harry Hogan and Jim Doherty. It looked after one brand,

New Sirman’s TM-TG Vegetable Processor from Foodservice Equipment Marketing (FEM)

A New Way to Speed up the ProcessPreparing vegetables can be a timely and labour-intensive process but preparing vegetables on-site means the vegetables retain more nutrients, are fresher and of better quality, as well as offering savings on cost. Foodservice Equipment Marketing (FEM) has launched a new version of the TM vegetable processor, the TM-TG, which makes vegetable preparation fuss-free and fast. Capable of preparing up to 350kg of fresh vegetables per hour, the Sirman TM-TG vegetable processor has a new larger feed hopper for easy loading of large quantities of produce. As well

The Saf-T-Grip® Allergen Safe Zone Cutting Board from FEM says ‘yes’ to catering for customers with dietary requirements

A cut above the restThe Saf-T-Grip® Allergen Safe Zone Cutting Board from FEM says ‘yes’ to catering for customers with dietary requirements With an increased prevalence of food allergies and special dietary requirements, now thought to affect around one million adults, being able to cater for people with allergies and intolerances can be big business and may one day become the law. The gluten-free market alone is worth an estimated £1 million a year to caterers. The San Jamar Saf-T-Grip® Allergen Safe Zone Cutting Board from Foodservice Equipment Marketing (FEM) helps raise staff

New San Jamar Cool Touch oven gloves from FEM provide extra heat protection

Handle the HeatIn the commercial kitchen employees are often required to handle extremely hot cooking equipment. Mistakes may result in severe injury, which is why heat protection is a key solution to managing speed and safety. San Jamar’s new Cool Touch oven gloves from FEM offer exceptional protection against open flames and high heat workspaces. Made with the flame-retardant Nomex® and Kevlar®, San Jamar’s Cool Touch oven mitts safeguard hands from temperatures of up to 280°C, for 30 seconds. They will also provide some flame protection up to 482°C. Unique to San Jamar, the Kevlar

Unleash the Fury: The new Hamilton Beach Fury drinks blender from FEM

The Fast and the Fury-iousIn order to establish a reputation for serving high quality cocktails, busy bars need to be able to quickly make and serve thoroughly blended drinks. The new Hamilton Beach Fury drinks blender from Foodservice Equipment Marketing (FEM) perfectly blends cocktails, such as daiquiris and margaritas, ensuring there are no chunks of ice. Standard blenders spin their contents around the walls of the container, which can leave whole chunks untouched by the blades. Hamilton Beach’s Wave~Action™ System  uses the specially designed container and blades to continuously

Sirman’s new TC12 Denver Mincer from FEM

Make your own mince: recover customer confidence and improve food qualityIn the light of recent events, trust between consumer and provider has been threatened, particularly with regards to the quality of meat and where it comes from. For many restaurants, minced meat is an integral part of the menu, from Italian Restaurants to traditional British pubs and American diners. Sirman’s new TC12 Denver Mincer from FEM offers a quick solution to producing homemade minced meat quickly and efficiently, giving users the chance to source their meat both ethically and freshly, calming any customer

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