Cooking Up A Bigger, Tastier Pie! Hi Tech appliance increases meat yield by 17% AND produces tastier pie fillings!
Stop Press – Meat Up 2013
Stand 337, NEC Birmingham Hall 7, July 2-3.
A hi-tech cooking machine that increases yield per pound from meat by up to 17% is shown to the butchery market at Meat Up 2013.
The FRIMA VarioCooking Centre Multificiency is on display on the Windsor Food Machinery stand, number 337. As well as reducing shrinkage, the FRIMA unit is easy to use, up to 30% faster and 40% more energy efficient than conventional cooking equipment, and produces brilliant results thanks to its automated controls.
The FRIMA is also multifunctional: it can be used to pan fry, boil, deep fry and pressure cook and can be left to cook hams and other joints of meat overnight. So as well as being ideal for pie fillings, the unit can extend the butcher’s menu.
The increased yield is a result of the FRIMA’s VarioBoost heating system, which is super-fast and gives very precise temperature control. This means when meat is seared it loses less of its juices. For example, the FRIMA can sear 60kg meat in just 21 minutes. Because the juices stay in the meat, the yield is increased and the food is more succulent and tasty.
Visitors to Meat Up will be able to see the unit and sign up to attend a free product demonstration after the Show.
For information and brochures contact Windsor Food Machinery on 0330 818 8959 or FRIMA UK on 0845 680 3981, email info@frima-uk.co.uk or visit www.frima-uk.co.uk
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Meat Up 2013.docx – Jun-13
Press Enquiries:
Toni Turner or Alison Haynes at The Publicity Works
Tel: 01263 761000 Email: frima@publicityworks.biz
For more news about FRIMA visit the press office at www.publicityworks.biz
Graham Kille, FRIMA UK: 0845 680 3981
Benoît Gourgues, FRIMA International: +41 71 727 90 14
More information on FRIMA International from www.frima-uk.co.uk
VarioCooking Center is a registered trademark of FRIMA International
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