Cooking Up A Bigger, Tastier Pie! Hi Tech appliance increases meat yield by 17% AND produces tastier pie fillings!
Stop Press – Meat Up 2013 Stand 337, NEC Birmingham Hall 7, July 2-3.A hi-tech cooking machine that increases yield per pound from meat by up to 17% is shown to the butchery market at Meat Up 2013. The FRIMA VarioCooking Centre Multificiency is on display on the Windsor Food Machinery stand, number 337. As well as reducing shrinkage, the FRIMA unit is easy to use, up to 30% faster and 40% more energy efficient than conventional cooking equipment, and produces brilliant results thanks to its automated controls. The FRIMA is also multifunctional: it can be used to pan fry, boil, deep