FRIMA’s VarioCooking Center® Multificiency® speeds up meal preparation

Getting the job done - fast

FRIMA’s VarioCooking Center Multificiency is an exceptionally fast, versatile, multi-function cooking machine. It combines all the functions of a kettle, fryer, griddle, bratt pan, tilting pan and pressure cooker in one unit. Not only that but it’s four times as fast, and uses up to 40 per cent less energy, than conventional cooking appliances.

In 45 minutes, it is possible for a chef using a VarioCooking Center Multificiency to cook 8kg of pasta, 12kg of chicken fricassee and 5kg of deep fried prawns – and they will all be cooked to perfection. The sheer speed of operation and ease of cleaning of the VarioCooking Center makes this mammoth cooking task simplicity itself to perform.

Press the start button, the FRIMA automatically fills with water, heats up and lowers the pasta to be cooked. Once cooked all the chef has to do is drain and rinse out the pans, which takes less than two minutes, and start cooking the ragout. As soon as that is ready the pans can be quickly cleaned again, in approximately 4 minutes this time, ready to be automatically filled with oil for deep frying the prawns.

The FRIMA VarioBoost heating system makes the VarioCooking Center Multificiency up to 96% efficient at heat transfer – making it more economical than standard gas and electric appliances. In fact, it is more efficient than an induction hob.

VarioBoost heats the VarioCooking Center pan to 200°C in as little as two minutes, depending on the model. The special FrimaTherm contact layer means heat is transferred quickly and uniformly all over the base of the pan, without heating the sides, so there is no scorching or sticking. Its precise temperature control is winning converts throughout the hospitality and catering world.

Michael Caines, MBE has FRIMA units in both his Bath Priory and Gidleigh Park venues. “It's precision cooking: this technology helps us do stuff well,” he says of the FRIMA. “There’s no ‘one-to-ten’ dial, you set a specific temperature and that’s what you get.”

There’s a new video showing the FRIMA VarioCooking Center Multificiency making light work of the pasta, chicken fricassee and prawn challenge. Or, for hands on experience of a FRIMA in action visit a Cooking Live event.

For information and brochures, or to come to a free Cooking Live demonstration, call FRIMA UK on 0845 680 3981, email info@frima-uk.co.uk or visit www.frima-uk.co.uk

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Speed of cooking and video – Jan-14

Press Enquiries:

Toni Turner at The Publicity Works

Tel: 01263 761000        Email: frima@publicityworks.biz

For more news about FRIMA visit the press office at www.publicityworks.biz

Graham Kille, FRIMA UK: 0845 680 3981

Benoît Gourgues, FRIMA International: +41 71 727 90 14

More information on FRIMA International from www.frima-uk.co.uk

VarioCooking Center is a registered trademark of FRIMA International

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