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The VarioCooking Center® Multificiency® from Frima delivers the latest cooking technology into the kitchen to assist the chefs and help them cope with their ever increasing challenges. Modern kitchens no longer require the old inefficient conventional appliances like six ring burners, fryers, bratt pans and griddles. The VarioCookingCenter® Multificiency® does all the work they used to and more, in less space, less time and using less energy. With its easy to use control panel the Frima not only cooks up to four times faster than conventional appliances, but also delivers great savings – up to 40% lower energy and water consumption, less food shrinkage and lower fat consumption – leading to higher profitability on food sales. The Frima VarioCooking Center® Multificiency® is the future of modern cooking.

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FRIMA’s VarioCooking Center® Multificiency® speeds up meal preparation

Tue, Jan 07, 2014 12:26 CET

Getting the job done - fastFRIMA’s VarioCooking Center Multificiency is an exceptionally fast, versatile, multi-function cooking machine. It combines all the functions of a kettle, fryer, griddle, bratt pan, tilting pan and pressure cooker in one unit. Not only that but it’s four times as fast, and uses up to 40 per cent less energy, than conventional cooking appliances. In 45 minutes, it is possible for a chef using a VarioCooking Center Multificiency to cook 8kg of pasta, 12kg of chicken fricassee and 5kg of deep fried prawns – and they will all be cooked to perfection. The sheer speed

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FRIMA’s VarioCooking Center® Multificiency® speeds up meal preparation

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