Hotelympia New Product: FRIMA’s Compact VarioCooking Center

Stand 2268, Hotelympia, London ExCeL, 28th April to 1st May 2014

FRIMA has released more details of its brand new VarioCooking Center, on show at Hotelympia 2014.

The new model, called the 112T, is a compact unit, designed to bring the benefits of the FRIMA multifunction capabilities to restaurants and smaller kitchens. The radical design means caterers can fit a kettle, tilting pan, bratt pan, griddle and fryer on a table top! Measuring just 962mm wide by 800mm deep and 400mm high, it has two 14 litre pans which can be used to boil, grill, fry, low temperature cook and deep fry, precisely and easily, all in one unit.

Each pan can produce, for example, 60 burgers per hour, 12kg of French fries per hour, or 6kg of tagliatelle per hour.  

Like its larger siblings, the compact FRIMA is up to four times as fast, and saves up to 40% in energy, compared to conventional appliances.

“The new FRIMA is the ideal solution for any modern kitchen design where space is at a premium,” says Graham Kille, managing director of FRIMA UK.

For information and brochures, or to come to a free Cooking Live demonstration, call FRIMA UK on 0845 680 3981, email info@frima-uk.co.uk or visit www.frima-uk.co.uk

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Hotelympia Preview 2014 FRIMA update.docx – Mar-14

Press Enquiries:

Toni Turner at The Publicity Works

Tel: 01263 761000        Email: frima@publicityworks.biz

For more news about FRIMA visit the press office at www.publicityworks.biz

Graham Kille, FRIMA UK: 0845 680 3981

Benoît Gourgues, FRIMA International: +41 71 727 90 14

Separation/Inclusion charges: By email only to toni@publicityworks.biz

More information on FRIMA International from www.frima-uk.co.uk

VarioCooking Center is a registered trademark of FRIMA International

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