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The VarioCooking Center® Multificiency® from Frima delivers the latest cooking technology into the kitchen to assist the chefs and help them cope with their ever increasing challenges. Modern kitchens no longer require the old inefficient conventional appliances like six ring burners, fryers, bratt pans and griddles. The VarioCookingCenter® Multificiency® does all the work they used to and more, in less space, less time and using less energy. With its easy to use control panel the Frima not only cooks up to four times faster than conventional appliances, but also delivers great savings – up to 40% lower energy and water consumption, less food shrinkage and lower fat consumption – leading to higher profitability on food sales. The Frima VarioCooking Center® Multificiency® is the future of modern cooking.

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small outside, BIG inside: FRIMA’s new compact VarioCooking Center Multificiency®

Fri, Feb 14, 2014 12:02 CET

IFEX product launch – stand C27 Advanced multifunctional cooking appliance for restaurants and kitchens with limited spaceStephens Catering Equipment will launch the new FRIMA VarioCooking Center Multificiency, the compact model 112T, at IFEX 2014. The first tabletop model of its type, the 112T brings the multifunction benefits of the VarioCooking Center technology to smaller kitchens in restaurants, gastro pubs and hotels. It allows chefs to boil, grill, fry, low temperature cook and deep fry, precisely and easily, all in one unit. It’s up to four times as fast, and saves up to 40% in

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small outside, BIG inside: FRIMA’s new compact VarioCooking Center Multificiency®

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