Bradford Grammar School’s new Frima 311+ saves up to 15% on meat costs
Bradford Grammar School’s new Frima has helped save time and money, reducing spend on raw ingredientsBradford Grammar School’s busy catering operation features a full breakfast menu, snacks during break, and a lunch service that feeds up to 1000 pupils daily. With just one servery, peak times between 12.05 and 13.30 are “fairly frantic,” says executive chef Dean Winter. Dean joined the school just over a year ago. Before he started he went to another school to familiarise himself with its catering operations and it was here he witnessed firsthand the Frima VarioCooking Center