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The VarioCooking Center® Multificiency® from Frima delivers the latest cooking technology into the kitchen to assist the chefs and help them cope with their ever increasing challenges. Modern kitchens no longer require the old inefficient conventional appliances like six ring burners, fryers, bratt pans and griddles. The VarioCookingCenter® Multificiency® does all the work they used to and more, in less space, less time and using less energy. With its easy to use control panel the Frima not only cooks up to four times faster than conventional appliances, but also delivers great savings – up to 40% lower energy and water consumption, less food shrinkage and lower fat consumption – leading to higher profitability on food sales. The Frima VarioCooking Center® Multificiency® is the future of modern cooking.

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UltraVent for FRIMA VarioCooking Center eliminates unwanted cooking fumes and steam

Mon, Jun 18, 2012 13:55 CET

Helping chefs let off steamExcess steam and cooking fumes can be a problem in busy commercial kitchens. FRIMA has a solution to make the kitchen a more pleasant environment without the need for additional and expensive ventilation systems. FRIMA’s UltraVent® condensation hood can be easily fitted to the new VarioCooking Center® Multificiency® to eliminate unwanted cooking fumes and draw off excess steam. The VarioCooking Center Multificiency is a versatile cooking system combining all the functions of a fryer, griddle, bratt pan, kettle, titling pan and pressure cooker in one unit. Now

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UltraVent for FRIMA VarioCooking Center eliminates unwanted cooking fumes and steam

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