Frima UK

Frima UK
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The VarioCooking Center® Multificiency® from Frima delivers the latest cooking technology into the kitchen to assist the chefs and help them cope with their ever increasing challenges. Modern kitchens no longer require the old inefficient conventional appliances like six ring burners, fryers, bratt pans and griddles. The VarioCookingCenter® Multificiency® does all the work they used to and more, in less space, less time and using less energy. With its easy to use control panel the Frima not only cooks up to four times faster than conventional appliances, but also delivers great savings – up to 40% lower energy and water consumption, less food shrinkage and lower fat consumption – leading to higher profitability on food sales. The Frima VarioCooking Center® Multificiency® is the future of modern cooking.

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Pressure cooking made easy

Thu, Jan 31, 2013 15:49 CET

FRIMA’s VarioCooking Center® Multificiency® takes the guesswork out of pressure cookingPressure cooking is a classic technique used by chefs to not only speed up cooking but to tenderise meats in stews and goulash. But traditionally, the technique has demanded constant monitoring to avoid overcooking, so tying up staff who could be getting on with other duties. FRIMA’s new VarioCooking Center Multificiency models 112+, 211+ and 311+ offer a completely reliable and accurate way to pressure cook, doing it faster and more consistently than most dedicated units and without any need for

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Pressure cooking made easy

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