Les trois frères Bergeron, Mario et Sylvain en avant-plan, Roger derrière, ont su adapter la qualité artisanale du travail des maîtres fromagers aux impératifs de la production à grand volume.
About Us
A family business founded by a third generation of master cheesemakers, Fromagerie Bergeron has over 150 employees. Production runs 24/7 and more than 26 million liters of milk are processed each year to produce a range of nine fine cheeses, fresh-made cheeses, and Gouda and Parmesan fondues.