Enesekontroll tuleviku haiglas
Statutory cleanliness and hygiene control measures are implemented in the food industry and professional kitchens, thereby securing high-quality food for customers and a safe environment for employees. However, the situation is different in health care, where self-monitoring is not supervised. Kirsi Saukkonen, Docent of Infection Research, has already been worried about the situation for a long time and encourages hospitals to prepare for self-monitoring, because monitoring and standards will also be introduced in health care.
Self-monitoring is currently under-developed
”People
The digital hygiene plan in use at UniCafe's restaurants and WELL cafes helps maintain and update hygiene information regularly. The service also ensures that all company-specific information is found in the same place, so the hygiene plan can be used in the induction of employees, everyday guidance as well as in supplementary training.
The digital service has made it easier to utilise the hygiene plan in everyday work
UniCafe’s 17 student and staff restaurants and two cafes have been using Kiilto’s HygiNet® service since 2016. They are using the service to get an easy access to
