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Queen Victoria's childhood home now a hotel - equipped with bespoke Athanor kitchen

Previously a favoured childhood home of Queen Victoria, Ynyshir’s chequered past began in the 15th century, which the oldest parts of the building can be dated from.Now a five-star luxury hotel and award winning restaurant, Ynyshir Hall is the AA Hotel of the Year in Wales for the last two years running, and its restaurant holds a Michelin Star. With a cornucopia of high quality local ingredients, Ynyshir Hall’s menu showcases Welsh lamb, Welsh Wagyu beef and organic pork, with the kitchen gardens producing fruit, vegetables, herbs and salads for the restaurant, and with the

Michelin starred rural dining destination opts for Athanor

The Nut Tree Inn, a destination dining venue masquerading as a rural village pub, has been awarded a Michelin star for 7 straight years. Situated between the River Ray and Otmoor, in Oxfordshire, The Nut Tree is the public house for the village of Murcott.Chef and owner, Mike North, grew up in the area and had long dreamed of owning the Nut Tree Inn, finally making it reality when he and his fiancée Imogen bought the venuein November 2006. Since purchasing, they’ve undertaken several major improvements to its front of house and bar area, while keeping its rural pub nature intact, with

5 star One Aldwych installs Athanor in Indigo kitchen

One Aldwych is a boutique hotel nestled in the heart of London’s theatre district, on the edge of Covent Garden the West End and City. With just over 100 rooms, the hotel bills itself as ‘big enough to excite, yet small enough to care’.Independently owned, the 5 star hotel caters primarily to business visitors during the week, with a greater proportion of leisure guests at weekends. Featuring an underground swimming pool with a unique underwater music experience, a guest-only lounge, eclectic and exciting afternoon teas, along with chic bar and stylish Indigo restaurant, One

Dan Loria joins Grande Cuisine as Business Development Manager

Dan Loria has joined the Grande Cuisine team as its Business Development Manager, bringing over 16 years of experience with him to the role. Having fulfilled remits ranging from warehousing to operations, Dan also has a wealth of sales, management within the foodservice equipment sector.With extensive knowledge of both modular and bespoke cooking elements, Dan has also overseen the implementation of projects and with high profile clientele across the UK. He joins Grande Cuisine, suppliers of leading French cooking equipment brands Athanor, Adventys and CAPIC, at their UK Headquarters in

Grande Cuisine to support Lockhart Catering at ‘The Show’ in Manchester

Grande Cuisine is set to demonstrate its high performance Adventys range of induction cookware at the Lockhart Catering’s ‘The Show’ event taking place at Old Trafford, Manchester on Wednesday the 1st of July. This marks the second time the event has been held in the North of England.Grande Cuisine will be showcasing its full range of Adventys products at the Lockhart event, from both its single-phase and three-phase lines. The Adventys cookware range offers safety, precision and efficiency above and beyond other forms of cookware. Induction cooking technology effectively turns the base of

Grande Cuisine Director joins CESA Council

Steve Hobbs, Managing Director of Grande Cuisine Ltd, has joined the Catering Equipment Suppliers’ Association’s Council.The CESA council is focused on ensuring the continued development of the Association’s professionalism, networks and promoting the welfare of both its members and the catering equipment supplier industry. With more than 20 years’ of catering industry experience, Hobbs will be one of 16 elected members responsible for CESA’s strategy and direction. “We’re very pleased to have Steve among our council members,” said Keith Warren, CESA’s Director. “CESA will continue to

Case study: Boodle’s, London gentlemen’s club

Grande Cuisine recently supplied one of the world's most prestigious clubs with a bespoke Athanor kitchen solution. Customer’s business: Founded in 1762 by Lord Shelburne (the future Marquess of Lansdowne, who would go on to be Prime Minister of the United Kingdom), Boodle’s is one of London’s most prestigious clubs, as well as the second oldest gentlemen’s club in the world. Named after its original head waiter, Edward Boodle, Boodle’s can count historically significant figures such as William Wilberforce, Adam Smith and Ian Fleming among its members, with Sir Winston

Grande Cuisine to demonstrate at Brakes Supplier Innovation Day

Grande Cuisine is set to bring several Adventys products to the event taking place at Villa Park, Birmingham, on the 4th of November.Grande Cuisine is the UK supplier of French manufactured Adventys, and will be bringing a variety of its induction range to the Brakes innovation day, ranging from entry level table top, plug and play appliances up to its three-phase, front of house sapphire and heavy duty ranges. “We’re a newly listed supplier for Brakes Catering, and we’re keen to develop our relationship with them further” said Steve Hobbs, Grande Cuisine managing director. The

Grande Cuisine at CESA Heavy Equipment Forum

Undertaking presentations and demonstrations at the 2014 CESA Heavy Equipment Forum, Grande Cuisine is among 15 leading heavy equipment suppliers to showcase at the event. The CESA Heavy Equipment Forum takes place on the 15thof October, at the Whittlebury Hall Hotel, Towcester. Bringing wares from two of their leading ranges, Grande Cuisine will showcase its CAPIC and Adventys products. “Grande Cuisine will be emphasising the energy-efficiency and diminished carbon footprint of our products, while also demonstrating their impressive flexibility and multiple uses” says Steve

Grande Cuisine showcases modular CAPIC range at The Restaurant Show

Grande Cuisine is set to showcase several products from their successful CAPIC and Adventys range, including a newly commissioned all-electric CAPIC suite set to be installed at Lakes Distillery, in Bassenthwaithe, Cumbria.The all-electric suite is powered by Grande Cuisine’s CAPIC range, and will be responsible for supporting and enabling one of only two Whisky distillery’s in England. The suite is comprised of two electric fryers, three 2-zoned radiant hobs, two 500mm wide planchas, one 800mm Plancha, three radiant hobs, two heated drawers and numerous open cupboards for storage.

Grande Cuisine supports Wembley’s ‘The Show’

Grande Cuisine will exhibit its Adventys range of induction cookware at the London iteration of Lockhart Catering’s ‘The Show’, on the 9th of September, 2014.‘The Show’, having successfully debuted ‘up north’ in June, is a hugely significant showcase of industry innovation that allows both manufacturers and attendees to witness emergent techniques and equipment, Grande Cuisine will be providing equipment for the event’s demonstrations. Set to take place at Wembley on the 9th of September, Lockhart Catering’s ‘The Show’ will feature several Adventys products on display. The Adventys

Fischer’s installs Grande Cuisine’s Athanor

Viennese-themed Fischer’s Restaurant, located at 50 Marylebone High Street, London, opted for a bespoke Athanor solution from Grande Cuisine.The project was put out to tender by Corbin & King’s food service consultants, which was secured by Grande Cuisine through the strength of their proposed design solution. Taking in to account the restrictions of the site and the personal tastes of the commissioning Chef, Lee Ward, Grande Cuisine offered a tailored solution to the London café and konditorei. Due to the limitations of the Restaurant’s premises, which included both power

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